|
(July 1, 2023) Paul Vining, Oklahoma Quality Beef Network coordinator, explains how much or how little moisture should be in your hay. For Extension fact sheets & more visit…
|
|
We visit with Kody Kean, Production Facilities Manager at Minick Materials, to learn the process of creating great compost. Airdate (03/25/23) #4940 Questions? To find out more information about…
|
|
(Sept. 24, 2022) Dave Lalman, OSU Extension beef cattle specialist, discusses ways to manage hay waste this winter. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is…
|
|
What's hot and what's not? FAPC selected the top 10 food trends for 2018.
|
|
Use of banana waste products to make usable fabrics
|
|
Saleh Taghvaeian demonstrates irrigation research using water with high saline levels and shares information on the upcoming Irrigation Conference in Altus.
|
|
We travel to northeast Oklahoma to learn from Josh Payne, OKSTATE Animal Waste Specialist, how research, regulations and training within the poultry industry have helped improve water quality in the…
|