00:00
SUNUP Food Whys - There's What in My Food?
The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.
00:48
HACCP Verification & Validation
Food safety can be confusing. Let FAPC help by attending our HACCP Verification and Validation workshop.
00:45
FSMA Foreign Supplier Verification Program Course
The Robert M. Kerr Food & Agricultural Products Center is hosting a workshop to provide an overview of the FSVP rule.
03:23
SUNUP Food Whys: What's in a Hot Dog?
OkState Meat Processing Specialist Jacob Nelson explains what is actually in a hot dog.