Search for tag: "food and ag products center"
Robert M. Kerr Food & Agricultural Products CenterDirector, Roy Escoubas introduces us to the Robert M. Kerr Food & Agricultural Products Center at OSU. #5040 Airdate (03/30/2024) Questions? To find out more information about show topics…
From Daniel Farris
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The Future EntreprenuerThe younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…
From mandy.gross@okstate.edu
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Food Whys: Black-eyed peasWilliam McGlynn has the history of black-eyed peas in Food Whys. |
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Food Whys: Made in OklahomaChuck Willoughby shows us the economic impact of the Made in Oklahoma Coalition, in Food Whys. |
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Food Whys: Trans FatsNurhan Dunford explains trans fat and where it shows up in the American diet in Food Whys. |
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Food Whys: Corn SyrupOkState Oilseed Specialist Nurhan Dunford explains the science behind high fructose corn syrup. |
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Food Whys: CO-OP vs. CSAOkState Ag Economist Rodney Holcomb explains the difference between food cooperatives, community supported agriculture and farmer’s markets. |
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Food and Ag Products Center: Inside OSUOklahoma State (OSU) President Burns Hargis visits the Food & Ag Products Center to learn more about the research that's being done on food safety at OSU.
From OSU Communications
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