Search for tag: "food and ag products center"

The Future Entreprenuer

The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…

From  mandy.gross@okstate.edu 0  

Food Whys: Black-eyed peas

William McGlynn has the history of black-eyed peas in Food Whys.

From  Agricultural Communications Services, Division of Agricultural S 0  

Food Whys: Made in Oklahoma

Chuck Willoughby shows us the economic impact of the Made in Oklahoma Coalition, in Food Whys.

From  Agricultural Communications Services, Division of Agricultural S 0  

Food Whys: Trans Fats

Nurhan Dunford explains trans fat and where it shows up in the American diet in Food Whys.

From  Agricultural Communications Services, Division of Agricultural S 0  

Food Whys: Corn Syrup

OkState Oilseed Specialist Nurhan Dunford explains the science behind high fructose corn syrup.

From  Agricultural Communications Services, Division of Agricultural S 0  

Food Whys: CO-OP vs. CSA

OkState Ag Economist Rodney Holcomb explains the difference between food cooperatives, community supported agriculture and farmer’s markets.

From  Agricultural Communications Services, Division of Agricultural S 0  

Food and Ag Products Center: Inside OSU

Oklahoma State (OSU) President Burns Hargis visits the Food & Ag Products Center to learn more about the research that's being done on food safety at OSU.

From  OSU Communications 0