Search for tag: "robert m. kerr"

Food Whys - Jack-o'-lanterns

(Sept. 30, 2023) Darren Scott, OSU food scientist, tells the history of jack-o’-lanterns. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…

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From  SUNUP SUNUP 0  

Food Whys - Safe Summer Grilling

(August 5, 2023) Darren Scott, OSU food scientist, discusses the art of grilling. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…

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From  SUNUP SUNUP 0  

Food Whys - Washing Fruits & Vegetables

(July 15, 2023) Darren Scott, OSU food scientist, explains why it’s important to always wash your fresh fruits and vegetables. For Extension fact sheets & more visit…

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From  SUNUP SUNUP 0  

Food Whys - Vegetable Oil

(June 10, 2023) Darren Scott, OSU food scientist, discusses the process of making vegetable oil. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…

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From  Kurtis Hair 0  

Food Whys - How Our Food is Preserved

(April 29, 2023) Darren Scott, OSU Food Scientist, has information on modified atmosphere packaging. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of…

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From  SUNUP SUNUP 0  

Food Whys - Champagne

(Dec. 31, 2022) Darren Scott, OSU food scientist, discusses the history of champagne. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…

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From  SUNUP SUNUP 0  

Food Whys - How Do Microwaves Work?

(Dec. 3, 2022) Darren Scott, OSU food scientist, discusses the history of microwaves. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…

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From  SUNUP SUNUP 0  

Turkey Facts

(Nov. 19, 2022) We have a few turkey facts from USDA-NASS. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of Agricultural Sciences and…

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From  SUNUP SUNUP 0  

Food Whys - What Makes Chili Peppers Spicy?

(Oct. 22, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…

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From  SUNUP SUNUP 0  

Food Whys - Pressure Cookers Have Been Around for How Long?

(April 23, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of…

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From  SUNUP SUNUP 0  

Food Whys - What is Sous Vide?

Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…

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From  SUNUP SUNUP 0  

2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…

From  Craig Woods 0  

FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…

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From  Mandy Gross 0  

Food Science

Do you want to change the world? Do you like food? If so, Food Science is the major for you.

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From  FAPC 0  

Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.

From  FAPC 0  

Food Safety Option

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

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From  FAPC 0