Search for tag: "food products"
Food Product Innovation CompetitionThe Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
From mandy.gross@okstate.edu
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SUNUP Food Whys- Let's Talk Spice (7/27/18)When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.
From mandy.gross@okstate.edu
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OSU Food Science is the major for you!Do you want to change the world? Do you like food? If so, Food Science is the major for you.
From mandy.gross@okstate.edu
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Meet Sabra Billups - Food Safety Option GraduateMeet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.
From mandy.gross@okstate.edu
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Food Safety Option OpportunitiesOklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
From mandy.gross@okstate.edu
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FAPC: A Premiere, State-of-the-Art Research FacilityThe Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
From Mandy Gross
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Food Whys: Oklahoma Wine IndustrySUNUP visits with William McGlynn over the growing Oklahoma wine industry. |
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Food Whys: Marketing ProgramsAndrea Graves compares two marketing programs for Oklahoma-based food products. |