Search for tag: "food industry"

Sustainability & Environmental Concerns

One of the areas of expertise at FAPC.

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FAPC Areas of Expertise

An overview of areas of expertise at FAPC.

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Food Processing

One of the areas of expertise at FAPC.

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Regulations, Customer Requirements & Compliance

One of the areas of expertise at FAPC.

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Food Safety, Quality Management & Sanitation

One of the areas of expertise at FAPC.

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Facilities & Equipment for Food Processing

One of the areas of expertise at FAPC.

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Packaging & Labeling

One of the areas of expertise at FAPC.

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2020 FAPC Impacts

A summary of the impacts FAPC had on the food and agriculture industry in the state of Oklahoma in 2020.

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2019 Food Trends

What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!

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SUNUP Food Whys - There's What in My Food?

The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.

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SUNUP Food Whys - Food Truck Fever

Are you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food truck trend in this segment of…

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Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

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Marketing with Social Media Webinar

"We don't have a choice on whether we do social media. The choice is how well we do it." - Erik Qualman.

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OSU Food Science is the major for you!

Do you want to change the world? Do you like food? If so, Food Science is the major for you.

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Meet Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.

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Food Safety Option Opportunities

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

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