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OSU's Robert M. Kerr Food & Agricultural Products Center provides milling and baking assistance for the Oklahoma 4-H and FFA wheat contest.
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center assists the Oklahoma 4-H and FFA Wheat Quality Improvement Program with milling and baking to determine top…
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OSU's Robert M. Kerr Food & Agricultural Products Center has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal…
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This show includes the following segments: Wheat Milling Lab, Flour Quality Demo, ACRE/DCP Signup, Fire Training Class, Mesonet Weather, Market Monitor, Cow-Calf Corner and Shop Stop.
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