Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center assists the Oklahoma 4-H and FFA Wheat Quality Improvement Program with milling and baking to determine top…
OSU's Robert M. Kerr Food & Agricultural Products Center has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal…
This show includes the following segments: Wheat Milling Lab, Flour Quality Demo, ACRE/DCP Signup, Fire Training Class, Mesonet Weather, Market Monitor, Cow-Calf Corner and Shop Stop.