Search for tag: "baking"

14 Media

07:56 Cooking with Barb: Spicy Rice and Eggs Cooking with Barb: Spicy Rice and Eggs	Cooking with Barb: Spicy Rice and Eggs Food Nutritionist, Barbara Brown, cooks Spicy Rice and Baked Eggs for us. You can find this recipe and more on our website: www.oklahomagardeing.okstate.edu/recipes Airdate (07/04/20) #4701… how to oklahoma gardening osu oven education agriculture caption complete horticulture yummy oklahoma cooking research beans rice nutrition casey hentges nature food teaching eat baking extension spicy rice 2020 diy learn barbara brown egg oklahoma state university From sociallyokg 0
00:45 Trends in the Baking Industry Trends in the Baking Industry	Trends in the Baking Industry Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products. cake sweet baking food trends pie ok state fapc bread cookies baking industry fapc caption complete From [email protected] 0
00:43 Home Baker Training Home Baker Training	Home Baker Training Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home… cake food and drink ok state fapc baker baking food science bread food ingredients cookies fapc home baking act caption complete From [email protected] 0
04:04 SUNUP: Food Whys (2/24/18) SUNUP: Food Whys (2/24/18)	SUNUP: Food Whys (2/24/18) In Food Whys, Milling and Baking Specialist, Renee Albers-Nelson, explains how the Oklahoma Home Baking Act impacts baked goods produced for sale from the home. dasnr agriculture sunup food whys caption complete home baking act From Kurtis Hair 0
00:46 Spinach & Sausage Quiche Recipe Spinach & Sausage Quiche Recipe	Spinach & Sausage Quiche Recipe These muffin-sized quiches are easy to make and perfect for breakfast on the go! healthy living food breakfast cooking oklahoma state university recipe book fapc caption complete recipe robert m. kerr food & agricultual products center osu brunch spinach baking From FAPC 0
00:47 Sopapilla Cheesecake Recipe Sopapilla Cheesecake Recipe	Sopapilla Cheesecake Recipe It's easy. It's delicious. It's sopapilla cheesecake. For more tasty recipes, email [email protected] to purchase a FAPC Favorites Recipe Book. cooking dessert fapc recipe robert m. kerr food & agricultural products center caption complete how to make sopapilla cheesecake food baking From FAPC 0
00:46 Pound Cake Recipe Pound Cake Recipe	Pound Cake Recipe Is it healthy? Maybe not. Is it delicious? Absolutely! This pound cake recipe is the perfect sweet treat to share with family and friends. Email [email protected] to purchase a FAPC Favorites Recipe… cooking fundraiser food robert m. kerr food & agricultural products center baking how to make pound cake dessert fapc caption complete recipes From FAPC 0
00:46 Bake & Take Contest Bake & Take Contest	Bake & Take Contest FAPC is hosting a Bake & Take Contest for Oklahoma 4-H members. oklahoma march bake and take cntest caption complete 4-h fapc cake cupcakes baking youth development From FAPC 0
01:30 2016 4-H Food Showdown 2016 4-H Food Showdown	2016 4-H Food Showdown The Robert M. Kerr Food & Agricultural Products Center hosted the 2016 Oklahoma 4-H Food Showdown. Here's a recap of the event. research osu oklahoma state university showdown caption complete extension contest baking chopped nutrition bread fapc broccoli robert m. kerr food & agriculural products center cooperative extension 4-h teaching lemons catfish ag cooking From Ryan Peters 0
06:43 Wheat Quality Improvement Program Wheat Quality Improvement Program	Wheat Quality Improvement Program OSU's Robert M. Kerr Food & Agricultural Products Center provides milling and baking assistance for the Oklahoma 4-H and FFA wheat contest. wheat baking milling fapc contest caption complete 4-h oklahoma dasnr robert m. kerr food & agricultural products center division of ag ffa From FAPC 0
03:29 FAPC Provides Milling and Baking Assistance for… FAPC Provides Milling and Baking Assistance for Wheat Quality Improvement Program	FAPC Provides Milling and Baking Assistance for Wheat Quality Improvement Program Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center assists the Oklahoma 4-H and FFA Wheat Quality Improvement Program with milling and baking to determine top… baking improvement ffa osu milling fapc program okstate caption complete quality 4-h wheat From FAPC 0
02:18 FAPC Offers Contemporary Processing Techniques… FAPC Offers Contemporary Processing Techniques with Spiral Oven	FAPC Offers Contemporary Processing Techniques with Spiral Oven Unitherm Food Systems in Bristow, Oklahoma, donated a spiral oven to OSU's Robert M. Kerr Food & Agricultural Products Center for research and development of food products. fapc unitherm food systems spiral oven donation research development products baking meat processing sausage biscuits dog treats From FAPC 0
04:38 Flour Quality Demo: Inside the FAPC Flour Quality Demo: Inside the FAPC	Flour Quality Demo: Inside the FAPC We talk with FAPC's Renee Nelson different types of flour and their uses in baking. bread agriculture renee nelson lab fapc gluten caption complete quality sunup wheat cookies baking From Agricultural Communications Services, Division of Agricultural S 0
31:42 Cowboy Chef's Table: Jonathan Moosmiller Cowboy Chef's Table: Jonathan Moosmiller	Cowboy Chef's Table: Jonathan Moosmiller Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production… school terminology tongue indian food countries in south america food and drink tests lamiaceae cuisine characters in the odyssey western europe marinades argentina epitaph records albums cooking peppers human behavior international survival skills information theory information science argentine cuisine ingredients caption complete background virtue condiments thing climate alternative education human habitats grandmother steak poultry onions baking herbs meat strip steak school types gentleman rural geography crops originating from the americas leaves staple foods education educational stages fortunate students gustation tropical agriculture root vegetables time warner subsidiaries restaurant types of restaurants instructors american cuisine mediterranean cuisine cooking techniques microeconomics question heat transfer edible apiaceae people world cuisine communication allium techniques economics terminology monoamine oxidase inhibitors sweetness food ingredients liberal democracies compliment gastronomy rooms food science dairy products educational psychology today concepts in physics colombian cuisine youth food preservation kitchen real quick g20 nations vegetables spices canadian cuisine spanish cuisine granular materials vegetarian cuisine medicinal plants chimichurri testament fantastic From Kyle Lomenick 0