Search for tag: "baking"
Cooking with Barb: Spicy Rice and EggsFood Nutritionist, Barbara Brown, cooks Spicy Rice and Baked Eggs for us. You can find this recipe and more on our website: www.oklahomagardeing.okstate.edu/recipes Airdate (07/04/20) #4701…
From sociallyokg
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Trends in the Baking IndustryBread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.
From mandy.gross@okstate.edu
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Home Baker TrainingAre you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…
From mandy.gross@okstate.edu
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SUNUP: Food Whys (2/24/18)In Food Whys, Milling and Baking Specialist, Renee Albers-Nelson, explains how the Oklahoma Home Baking Act impacts baked goods produced for sale from the home.
From Kurtis Hair
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2016 4-H Food ShowdownThe Robert M. Kerr Food & Agricultural Products Center hosted the 2016 Oklahoma 4-H Food Showdown. Here's a recap of the event.
From Ryan Peters
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Flour Quality Demo: Inside the FAPCWe talk with FAPC's Renee Nelson different types of flour and their uses in baking. |
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Cowboy Chef's Table: Jonathan MoosmillerChef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…
From Kyle Lomenick
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