Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.
Oklahoma State University's (OSU) Robert M. Kerr Food & Agricultural Products Center (FAPC) is creating leaders in food safety by offering a proposed food safety option in the Department of…
$1 million gift from an advisory board of Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center provides opportunity to develop an OSU food safety program.
