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Evaluating the Efficacy of Novel Antimicrobial to Improve Produce Safety
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The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…
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The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals.
Oklahoma State University’s Robert M. Kerr Food & Agricultural…
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What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
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Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
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The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
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When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.
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Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.
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Do you want to change the world? Do you like food? If so, Food Science is the major for you.
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Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.
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Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
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The connection between your favorite food and a tick bite is tied closer than you would expect.
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The food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.
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The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement…
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FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.
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Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding…
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