Search for tag: "poultry"

Vet Scripts - Backyard Chickens & Biosecurity (1/23/21)

Dr. Barry Whitworth has information for backyard poultry growers. For more information on OSU Extension backyard chicken training courses, visit…

From  Kurtis Hair 0  

How to Cut a Chicken

OSU Extension Food Specialist, Barbara Brown, has a special guest, Jake Nelson, a Meat Processing Specialist, to help us get the most from our poultry dollars. Jake shows us how to cut a whole…

From  Elizabeth Brock 0  

Livestock Marketing (4/18/20)

Derrell Peel says cattle producers are feeling the pain of a clogged beef processing sysytem. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of…

From  Kurtis Hair 0  

SUNUP Food Whys: What's in a Hot Dog?

OkState Meat Processing Specialist Jacob Nelson explains what is actually in a hot dog.

From  Agicultural Communications Services, Division of Agricultural Sc 0  

SUNUP: Poultry Industry & Water Quality

We travel to northeast Oklahoma to learn from Josh Payne, OKSTATE Animal Waste Specialist, how research, regulations and training within the poultry industry have helped improve water quality in the…

From  Agicultural Communications Services, Division of Agricultural Sc 0  

Livestock Marketing: Calf Management

As drought persists, Derrell Peel offers marketing and management advice for fall and spring calves.

From  Agicultural Communications Services, Division of Agricultural Sc 0  

Livestock Marketing: Semi-Annual Cattle Inventory

Derrell Peel has the latest on livestock markets and analyzes the USDA's semi-annual cattle inventory survey.

From  Division of Agricultural Sciences and Na 0  

Decline in cattle forage

Darrell Peel talks about the lack of cattle forage in Oklahoma and the closure of a major processing plant in Texas.

From  Division of Agricultural Sciences and Na 0  

SUNUP: Beef Production to Decrease in '13

Derrell Peel explains why he expects a decrease in beef production during 2013.

From  Division of Agricultural Sciences and Na 0  

SUNUP: Year-End Beef Demand

Derrell Peel analyzes year-end beef demand and what could happen to prices if the drought continues.

From  Division of Agricultural Sciences and Na 0  

Year-End Beef Demand

Derrell Peel analyzes year-end beef demand and what could happen to prices if the drought continues.

From  Division of Agricultural Sciences and Na 0  

Wheat Grazing Conditions & Livestock Marketing

Derrell Peel breaks down wheat grazing conditions and their impact on livestock markets.

From  Division of Agricultural Sciences and Na 0  

Livestock Marketing (10/13/12)

Derrell Peel looks at the emerging wheat crop's impact on cattle markets.

From  Division of Agricultural Sciences and Na 0  

Cowboy Chef's Table: Jonathan Moosmiller

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…

From  Kyle Lomenick 0