Search for tag: "protein"

Chemical warfare: Enhancing Soldier Protection Through Protein Engineering.

This episode of Straight Talk About Research features Dr. Danielle Bellmer from the Department of Biosystems and Agricultural Engineering and the Food and Agricultural Products Center.

What's hot and what's not? FAPC selected the top 10 food trends for 2018.

Encapsulation of the microbe Spirulina protein to make it a palatable food source

See what an OSU researcher is doing to help protect humans and animals from the flu virus.

Does changing a heifer’s location impact its breeding cycle? Glenn Selk explains, in Cow-Calf Corner.

Does wheat pasture impact reproduction capabilities in young replacement heifers? Glenn Selk explains what research shows, in Cow-Calf Corner.

Glenn Selk talks about the importance of using nutritional supplement with low-quality, low-protien forages.

3 Minute Thesis by Lauren Kuzimski on using Nanoparticles to treat Strioke

Glenn Selk explains the proper protein supplement rates based on various types of hay quality.

Glenn Selk talks about the importance of adding protein supplements when feeding lower-quality hay.

Glenn Selk, OKSTATE Beef Cattle Specialist, explains how interval feeding of protein supplements during pregnancy can help lower operating costs.

Glenn Selk, OKSTATE Beef Cattle Specialist, explains the risk of prussic acid poisoning from grazing johnsongrass.

We highlight the 120th harvest at the Magruder Plots, one of the country's longest-running, continuous winter wheat experiments.

We join a group of Israeli millers, bakers and wheat buyers as they visit the Robert M. Kerr Food and Agricultural Products Center (FAPC) to learn about OSU's wheat improvement program.

David Nowlin and Mike Schulte discuss the progress of Oklahoma's 2013 wheat harvest.