Search for tag: "quality"

SUNUP - Administering Vaccines to Cattle

We continue our collaborative series with the Oklahoma Beef Quality Assurance program. Rosslyn Biggs, DVM, OSU Extension beef cattle specialist, takes an in-depth look at handling and administering…

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Cow-Calf Corner - Hay Sampling (7/25/20)

Glenn Selk explains the importance of hay samples when preparing for supplements later this year. For more information visit…

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Crop Situtaion and Outlook

PowerPoint presentation at Rural Economic Outlook Conference

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Active Aging for L.I.F.E. Session 2 — Independence

Active aging involves staying engaged in life in a number of ways, including maintaining independence, physical and cognitive fitness and social engagement across the lifespan. The Active Aging for…

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Active Aging for L.I.F.E. Session 3 — Fitness

Active aging involves staying engaged in life in a number of ways, including maintaining independence, physical and cognitive fitness and social engagement across the lifespan. The Active Aging for…

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Active Aging for L.I.F.E. Session 4 — Engagement

Active aging involves staying engaged in life in a number of ways, including maintaining independence, physical and cognitive fitness and social engagement across the lifespan. The Active Aging for…

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Active Aging for L.I.F.E. Session 1 — Longevity

Active aging involves staying engaged in life in a number of ways, including maintaining independence, physical and cognitive fitness and social engagement across the lifespan. The Active Aging for…

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SUNUP: Cow-Calf Corner: Working spring calves

Glenn Selk uses Beef Quality Assurance guidelines to provide tips for working spring calves.

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Faces of FAPC: Praveen Yerramsetti

In this Faces of FAPC, Praveen Yerramsetti, a food science doctoral student, shares his experiences at FAPC and how it helped him become the Quality Assurance Manager for Head Country Food Products.

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Faculty Conversations: Dr. Chad Penn

Dr. Chad Penn describes a 2014 patent for his development of a system that uses industrial by-products to filter phosphorus from drainage water.

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FAPC Provides Milling and Baking Assistance for Wheat Quality Improvement Program

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center assists the Oklahoma 4-H and FFA Wheat Quality Improvement Program with milling and baking to determine top…

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Research Minute: Garey Fox

Garey Fox, professor of biosystems and agricultural engineering, talks about his studies of ground and surface water in the latest Research Minute. Fox investigates how sediment, contaminants and…

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SUNUP Full Show (11/30/13)

This week on SUNUP: SUNUP focuses on the peanut industry in Oklahoma: harvest in Caddo County; research and crop production; perspective on the industry, U.S. crop quality and why Oklahoma is…

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Oklahoma's 2013 Cotton Crop

We talk with Randy Boman, Extension Cotton Specialist, about this year's cotton crop.

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Cow-Calf Corner: Wheat Pasture

OkState Cattle Specialist Glenn Selk offers advice on maintaining body condition scores for cattle grazing on wheat pasture.

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SUNUP: Poultry Industry & Water Quality

We travel to northeast Oklahoma to learn from Josh Payne, OKSTATE Animal Waste Specialist, how research, regulations and training within the poultry industry have helped improve water quality in the…

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