Search for tag: "robert"

Food Whys - Champagne

(Dec. 31, 2022) Darren Scott, OSU food scientist, discusses the history of champagne. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…

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Food Whys - How Do Microwaves Work?

(Dec. 3, 2022) Darren Scott, OSU food scientist, discusses the history of microwaves. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…

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Turkey Facts

(Nov. 19, 2022) We have a few turkey facts from USDA-NASS. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of Agricultural Sciences and…

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Food Whys - What Makes Chili Peppers Spicy?

(Oct. 22, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…

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Food Whys - Pressure Cookers Have Been Around for How Long?

(April 23, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…

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Food Whys - What is Sous Vide?

Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…

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Looking at Different Clematis

Host Casey Hentges shows us a couple different kinds of Clematis that we have growing in The Botanic Garden at OSU. The first one is a variety known as 'Mrs. Robert Brydon' that has an…

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2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…

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OSU Center for Health Sciences State of Addiction Conference

OSU Center for Health Sciences and the National Center for Wellness & Recovery at OSU Medicine are committed to taking a leading role in battling the opioid addiction epidemic afflicting…

From  Andy Wallace 0  

Planet Money's Robert Smith: Inside OSU With Burns Hargis

Click here to hear the extended interview with Robert Smith on the Inside OSU Podcast: https://itunes.apple.com/us/podcast/robert-smith/id491135033?i=1000430415754&mt=2 Oklahoma State University…

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NPR's Robert Smith is Coming to OSU

Join the Riata Center for Entrepreneurship and KOSU for a behind-the-scenes peek at NPR's Planet Money show, hosted by Robert Smith.

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FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…

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Food Science

Do you want to change the world? Do you like food? If so, Food Science is the major for you.

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Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.

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Food Safety Option

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

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What is the Office of First Year Success?

Learn more about the Office of First Year Success at Oklahoma State University.

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