Search for tag: "robert m. kerr"

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Food Whys - Jack-o'-lanterns duration 2 minutes 13 seconds Food Whys - Jack-o'-lanterns Food Whys - Jack-o'-lanterns	Food Whys - Jack-o'-lanterns (Sept. 30, 2023) Darren Scott, OSU food scientist, tells the history of jack-o’-lanterns. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the… extension +22 More From SUNUP SUNUP 0
Food Whys - Safe Summer Grilling duration 2 minutes 40 seconds Food Whys - Safe Summer Grilling Food Whys - Safe Summer Grilling	Food Whys - Safe Summer Grilling (August 5, 2023) Darren Scott, OSU food scientist, discusses the art of grilling. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of… extension +22 More From SUNUP SUNUP 0
Food Whys - Washing Fruits & Vegetables duration 2 minutes 43 seconds Food Whys - Washing Fruits & Vegetables Food Whys - Washing Fruits & Vegetables	Food Whys - Washing Fruits & Vegetables (July 15, 2023) Darren Scott, OSU food scientist, explains why it’s important to always wash your fresh fruits and vegetables. For Extension fact sheets & more visit… extension +16 More From SUNUP SUNUP 0
Food Whys - Vegetable Oil duration 2 minutes 15 seconds Food Whys - Vegetable Oil Food Whys - Vegetable Oil	Food Whys - Vegetable Oil (June 10, 2023) Darren Scott, OSU food scientist, discusses the process of making vegetable oil. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the… extension +21 More From Kurtis Hair 0
Food Whys - How Our Food is Preserved duration 2 minutes 30 seconds Food Whys - How Our Food is Preserved Food Whys - How Our Food is Preserved	Food Whys - How Our Food is Preserved (April 29, 2023) Darren Scott, OSU Food Scientist, has information on modified atmosphere packaging. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of… extension +19 More From SUNUP SUNUP 0
Food Whys - Champagne duration 2 minutes 6 seconds Food Whys - Champagne Food Whys - Champagne	Food Whys - Champagne (Dec. 31, 2022) Darren Scott, OSU food scientist, discusses the history of champagne. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of… extension +22 More From SUNUP SUNUP 0
Food Whys - How Do Microwaves Work? duration 2 minutes 25 seconds Food Whys - How Do Microwaves Work? Food Whys - How Do Microwaves Work?	Food Whys - How Do Microwaves Work? (Dec. 3, 2022) Darren Scott, OSU food scientist, discusses the history of microwaves. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of… sunup +10 More From SUNUP SUNUP 0
Turkey Facts duration 1 minute 15 seconds Turkey Facts Turkey Facts	Turkey Facts (Nov. 19, 2022) We have a few turkey facts from USDA-NASS. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of Agricultural Sciences and… sunup +10 More From SUNUP SUNUP 0
Food Whys - What Makes Chili Peppers Spicy? duration 2 minutes 10 seconds Food Whys - What Makes Chili Peppers Spicy? Food Whys - What Makes Chili Peppers Spicy?	Food Whys - What Makes Chili Peppers Spicy? (Oct. 22, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the… sunup +10 More From SUNUP SUNUP 0
Food Whys - Pressure Cookers Have Been Around for… duration 2 minutes 5 seconds Food Whys - Pressure Cookers Have Been Around for… Food Whys - Pressure Cookers Have Been Around for How Long?	Food Whys - Pressure Cookers Have Been Around for How Long? (April 23, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of… sunup +9 More From SUNUP SUNUP 0
Food Whys - What is Sous Vide? duration 1 minute 59 seconds Food Whys - What is Sous Vide? Food Whys - What is Sous Vide?	Food Whys - What is Sous Vide? Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit… sunup +11 More From SUNUP SUNUP 0
2020 Honors Champion: Paul Schatte duration 3 minutes 56 seconds 2020 Honors Champion: Paul Schatte 2020 Honors Champion: Paul Schatte	2020 Honors Champion: Paul Schatte 2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at… channels/division of agricultural sciences & natural resources +3 More From Craig Woods 0
FAPC: A Premiere, State-of-the-Art Research… duration 3 minutes 48 seconds FAPC: A Premiere, State-of-the-Art Research… FAPC: A Premiere, State-of-the-Art Research Facility	FAPC: A Premiere, State-of-the-Art Research Facility The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,… facility +12 More From Mandy Gross 0
Food Science duration 1 minute 0 seconds Food Science Food Science	Food Science Do you want to change the world? Do you like food? If so, Food Science is the major for you. students +9 More From FAPC 0
Sabra Billups - Food Safety Option Graduate duration 1 minute 19 seconds Sabra Billups - Food Safety Option Graduate Sabra Billups - Food Safety Option Graduate	Sabra Billups - Food Safety Option Graduate Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science. college of agricultural sciences and natural resources +12 More From FAPC 0
Food Safety Option duration 36 seconds Food Safety Option Food Safety Option	Food Safety Option Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option. food science +13 More From FAPC 0