Search for tag: "robert m. kerr food & agricultural products center"

Food Whys - What is Sous Vide?

Darren Scott, OSU food scientist, has an overview…

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2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards…

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FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural…

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Food Science

Do you want to change the world? Do you like…

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Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first…

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Food Safety Option

Oklahoma State University is leading the way by…

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"Eat Local" Meat Movement

With more consumers interested in the…

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Food Truck Trend

Food trucks have made getting a meal that is…

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ISO 17025 Adds Value

In 2009 FAPC's Analytical Services…

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Food Safety Begins on the Farm

Producing safe, healthy and nutritious food…

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FAPC Connect App

Food safety at your fingertips! Download the free…

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Consumer Trends

Do you remember eating a big bowl of cereal on…

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2018 Food Trends

What's hot and what's not? FAPC…

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Thanksgiving Food Safety

Don't let food poisoning be on your…

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Faces of FAPC - Sabra Billups

Meet Sabra Billups, a food science master's…

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Hot Fudge Walnut Pudding Cake Recipe

Chocoholics, unite! This recipe is for you. We…

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