Search for tag: "robert m. kerr food & agricultural products center."
Food Whys - What is Sous Vide?Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…
From SUNUP SUNUP
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2020 Honors Champion: Paul Schatte2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…
From Craig Woods
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FAPC: A Premiere, State-of-the-Art Research FacilityThe Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
From Mandy Gross
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Faces of FAPC - Sabra BillupsMeet Sabra Billups, a food science master's student who found her place at OSU through FAPC.
From Ryan Peters
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