Search for tag: "scott"
Basil Labeling & PackagingFood Scientist, Darren Scott and Business Planning & Marketing Specialist, Andrea Graves advise us about product labeling and packaging as we wrap up our basil processing with the Robert M. Kerr…
From Daniel Farris
0
|
|
Food Whys - Jack-o'-lanterns(Sept. 30, 2023) Darren Scott, OSU food scientist, tells the history of jack-o’-lanterns. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…
From SUNUP SUNUP
0
|
|
Food Whys - Safe Summer Grilling(August 5, 2023) Darren Scott, OSU food scientist, discusses the art of grilling. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…
From SUNUP SUNUP
0
|
|
Food Whys - Washing Fruits & Vegetables(July 15, 2023) Darren Scott, OSU food scientist, explains why it’s important to always wash your fresh fruits and vegetables. For Extension fact sheets & more visit…
From SUNUP SUNUP
0
|
|
Food Whys - Vegetable Oil(June 10, 2023) Darren Scott, OSU food scientist, discusses the process of making vegetable oil. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…
From Kurtis Hair
0
|
|
Food Whys - How Our Food is Preserved(April 29, 2023) Darren Scott, OSU Food Scientist, has information on modified atmosphere packaging. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of…
From SUNUP SUNUP
0
|
|
Food Whys - Champagne(Dec. 31, 2022) Darren Scott, OSU food scientist, discusses the history of champagne. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…
From SUNUP SUNUP
0
|
|
Food Whys - How Do Microwaves Work?(Dec. 3, 2022) Darren Scott, OSU food scientist, discusses the history of microwaves. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…
From SUNUP SUNUP
0
|
|
Turkey Facts(Nov. 19, 2022) We have a few turkey facts from USDA-NASS. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of Agricultural Sciences and…
From SUNUP SUNUP
0
|
|
Food Whys - What Makes Chili Peppers Spicy?(Oct. 22, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…
From SUNUP SUNUP
0
|
|
Brown's Home Garden in the Tulsa Garden Club 71st TourWe head on over to the Brown residence and talk with head landscaper Scott Honeyman who shows us how this garden perfectly hides the homeowner's septic tank system in the front yard. Then…
From sociallyokg
0
|
|
Oklahoma Gardening- May 7, 2022Welcome to Oklahoma Gardening! Tulsa Garden Club's 71st Garden Tour Join us today as we head to Tulsa for the 71st annual Tulsa Garden Club garden tour. Cindy Davis, the tour's…
From sociallyokg
0
|
|
Food Whys - Pressure Cookers Have Been Around for How Long?(April 23, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of…
From SUNUP SUNUP
0
|
|
Food Whys - What is Sous Vide?Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…
From SUNUP SUNUP
0
|
|
SUNUP- Meet Dr. Scott SensemanWe meet Dr. Scott Senseman, the new associate vice president of OSU Ag Research. Join us for SUNUP:Saturday at 7:30 a.m. & Sunday at 6 a.m. on OETA-TV http://sunup.okstate.edu/
From SUNUP SUNUP
0
|
|
SUNUP - January 1, 2022Show# 1427 A modified year-end roundtable with agricultural economists Kim Anderson, Derrell Peel and Amy Hagerman. Wes Lee talks about the unusual weather last year for Oklahoma and what we can…
From SUNUP SUNUP
0
|