Search for tag: "scott"

Food Whys - Champagne

(Dec. 31, 2022) Darren Scott, OSU food scientist, discusses the history of champagne. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…

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Food Whys - How Do Microwaves Work?

(Dec. 3, 2022) Darren Scott, OSU food scientist, discusses the history of microwaves. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…

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Turkey Facts

(Nov. 19, 2022) We have a few turkey facts from USDA-NASS. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of Agricultural Sciences and…

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Food Whys - What Makes Chili Peppers Spicy?

(Oct. 22, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…

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Brown's Home Garden in the Tulsa Garden Club 71st Tour

We head on over to the Brown residence and talk with head landscaper Scott Honeyman who shows us how this garden perfectly hides the homeowner's septic tank system in the front yard. Then…

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Oklahoma Gardening- May 7, 2022

Welcome to Oklahoma Gardening! Tulsa Garden Club's 71st Garden Tour Join us today as we head to Tulsa for the 71st annual Tulsa Garden Club garden tour. Cindy Davis, the tour's co-chair,…

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Food Whys - Pressure Cookers Have Been Around for How Long?

(April 23, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…

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Food Whys - What is Sous Vide?

Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…

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SUNUP- Meet Dr. Scott Senseman

We meet Dr. Scott Senseman, the new associate vice president of OSU Ag Research. Join us for SUNUP:Saturday at 7:30 a.m. & Sunday at 6 a.m. on OETA-TV http://sunup.okstate.edu/

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SUNUP - January 1, 2022

Show# 1427 A modified year-end roundtable with agricultural economists Kim Anderson, Derrell Peel and Amy Hagerman. Wes Lee talks about the unusual weather last year for Oklahoma and what we can…

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Oklahoma Gardening Episode #4820 (11/13/21)

Welcome to Oklahoma Gardening! Fire Ring Raised Bed Host Casey Hentges shares a modern look for a raised bed. Tree Freeze Damage Update Mark Bays, Urban and Community Forestry Coordinator, joins…

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Fashion Designing with Cotton

We travel to Altus, OK with the OSU Department of Design, Housing, and Merchandising to see the cotton harvest first hand and realize how cotton plays an important role in the textile industry. For…

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Business Brews--Being Resilient Throughout Your Career

Featuring Jennifer Grigsby and Robin Scott. This is a presentation of the Eastin Center for Career Readiness.... Originally broadcast April 7, 2021...

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SUAB 2020: The Office Trivia

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Food Whys - How Vanilla is Made (5/30/20)

Darren Scott explains the origin of vanilla and how it has become a staple of flavoring our foods. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production…

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Food Safety & COVID-19

Darren Scott has information on food safety during the coronavirus pandemic.

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