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Jessica Riggin is showing us how to make a really quick 10-vegetable soup. Be sure to find this yummy recipe on our website and Facebook.https://www.facebook.com/oklahomagardening/ Airdate (04/09/22)…
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0:00 Welcome to Oklahoma Gardening!1:21 Hardening Off TransplantsHost Casey Hentges is transitioning our greenhouse plants into the garden by hardening them off. Hardening off is the process of…
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0:00 Welcome to Oklahoma Gardening!
1:16 October Hort Tips
Host Casey Hentges is ready for fall and gives us some advice so that we can start preparing for our fall gardens too.
We transition…
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0:00 Welcome to Oklahoma Gardening!
1:13 Potager Garden
We visit with Dee Nash who shows us her home potager garden. Potager is a French styled kitchen garden that it is centered on vegetables,…
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Mike Miller from Pond Pro in Shawnee, explains to us how not all algae is bad in the pond and tells us what to look out for in our water gardens.
Airdate (06/26/21) #4752
Questions?
To find…
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First Host Casey Hentges is at the Mother's Garden outside the Atherton Hotel at OSU, to take a look at and dig up some peanuts grown on campus.
Then Extension Food Specialist, Barbara…
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Mike Miller from Pond Pro Shops in Shawnee, OK has tips for managing single cell Pea Soup Algae that you might find in your water garden.
Airdate (09/26/20) #4713
Questions?
To find out…
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0:00 Welcome to Oklahoma Gardening!
1:20 Propagating Coleus
In this episode of Oklahoma Gardening Host Casey Hentges takes some stem cuttings from the garden to asexually propagate coleus to…
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OSU Nutritionist, Barbara Brown has a slow cooker full of beef and cabbage. You can find this recipe and more on our website: http://oklahomagardening.okstate.edu/
Airdate (07-11-20) #4702…
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Segment 1 (1:20)
In this episode of Oklahoma Gardening Host Casey Hentges has the top 5
things that you need for a great shade garden.
1. Try variegated plants and using different textures in…
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Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. Yum!
You can find this recipe on our website: http://oklahomagardening.okstate.edu/
Airdate…
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Barbara Brown, Extension Food Specialist, prepares a spicy honeydew melon soup.
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In the United States, January is known as National Soup Month. In this episode, Chef Aaron Ware will be instructing you how to prepare the classic Italian soup Minestrone.
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