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NAIFEH & RNDC Director, John Burdge educates Casey on wine and gives tips for the best pairing for your upcoming holiday meals. Airdate (11-18-23) Questions? To find out more information about…
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The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals.
Oklahoma State University’s Robert M. Kerr Food & Agricultural…
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Learn how to create a healthy Chicken Wrap for quick meals.
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Enjoy a vegan Indian meal from Chef Yates and student chef Vandana
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What's hot and what's not? FAPC selected the top 10 food trends for 2018.
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Learn about the life and educational career of Spears Business student, Chance Imhoff.
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Students from the #IAmBuilding project share their favorite restaurants in Stillwater, OK.
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Helping Hands with Meal Plans is a philanthropy type event that allows students to use the remainder of their meal plan to buy non-perishable items to donate to Red Cross or The Salvation Army.
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Glenn Selk talks about the importance of using nutritional supplement with low-quality, low-protien forages.
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Glenn Selk offers advice on mineral feeding for cattle.
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OkState Extension Food Specialist, Barbara Brown, prepares a healthy, garden fresh dish, vegetable spaghetti.
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OkState Extension Food Specialist, Barbara Brown, demonstrates how to make a sweet and tangy peach and tomato salad.
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Extension Food Specialist Barbara Brown demonstrates how to make a delicious whole steamed okra dish.
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Barbara Brown, Extension Food Specialist, prepares a spicy honeydew melon soup.
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Betty Thompson and University Dining Services prepare a tasty, yet simple Holiday meal with ingredients that you can purchase right here on campus!
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