Search for tag: "staple foods"

6 Media

Don't throw that away! Explaining Expired… duration 9 minutes 25 seconds Don't throw that away! Explaining Expired… Don't throw that away! Explaining Expired Food Labels	Don't throw that away! Explaining Expired Food Labels Extension Food Specialist, Barbara Brown, helps us get the most out of our pantry by explaining the dates printed on food packaging. Airdate (03/28/20) #4639 Questions? To find out more… extension +5 More From Kevin Gragg 0
2019 Food Trends duration 1 minute 2 seconds 2019 Food Trends 2019 Food Trends	2019 Food Trends What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are! food ingredients +12 More From mandy.gross@okstate.edu 0
The Neural Bases of Disgust for Cheese duration 48 seconds The Neural Bases of Disgust for Cheese The Neural Bases of Disgust for Cheese	The Neural Bases of Disgust for Cheese Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding… staple foods +7 More From mandy.gross@okstate.edu 0
Natural Nitrate Changing Labeling Requirements duration 48 seconds Natural Nitrate Changing Labeling Requirements Natural Nitrate Changing Labeling Requirements	Natural Nitrate Changing Labeling Requirements Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable… fapc connection +10 More From mandy.gross@okstate.edu 0
The Natural Sugar Hype duration 51 seconds The Natural Sugar Hype The Natural Sugar Hype	The Natural Sugar Hype Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is… fapc connection +13 More From mandy.gross@okstate.edu 0
Cowboy Chef's Table: Jonathan Moosmiller duration 31 minutes 42 seconds Cowboy Chef's Table: Jonathan Moosmiller Cowboy Chef's Table: Jonathan Moosmiller	Cowboy Chef's Table: Jonathan Moosmiller Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production… school terminology +95 More From Kyle Lomenick 0