Search for tag: "trends"
2021 Food TrendsThe Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.
From mandy.gross@okstate.edu
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2019 Food TrendsWhat's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
From mandy.gross@okstate.edu
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SUNUP Food Whys - Food Truck FeverAre you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food truck trend in this segment of…
From mandy.gross@okstate.edu
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SUNUP Food Whys - Craft Brewing in Oklahoma (6/09/18)Chuck Willoughby has an overview of the craft beer industry in Oklahoma. SUNUP is a production of the Division of Agricultural Sciences and Natural Resources at Oklahoma
From mandy.gross@okstate.edu
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Trends in the Baking IndustryBread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.
From mandy.gross@okstate.edu
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The Natural Sugar HypeHealth fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is…
From mandy.gross@okstate.edu
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