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OSU has formed a tech collaboration with Baker Hughes, an energy technology company. The centerpiece of this arrangement is a facility in Oklahoma City recently named OSU DISCOVERY. Students from…
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To read this story in STATE magazine: https//news.okstate.edu/magazines/state-magazine/articles/2019/spring/native-care.html The Oklahoma State University Center for Health Sciences and the Cherokee…
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The OSU Center for Health Sciences is implementing the Extension Community Health Outreach (ECHO) to push medical knowledge out to rural communities across Oklahoma. Click here for more information…
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Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…
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A Talk with Tsianina Lomawaima, professor at Arizona State University, and Jim Baker, former superintendent, Chilocco Indian School.
COMING UP: Friday, March 16, 2018 at the Edmon Low Library.…
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Microbiology outstanding senior Kristina Baker explains the value of learning new things, undergraduate research, preparing for graduate school, and her experience at OSU.
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Football was his escape. Boxing was his love. Jevon Langford is using his life experiences to help others stay fit both physically and mentally.
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They are competitors on the field. But off the field, they are good friends. Here's more on Bedlam Bromance from Countdown to Kickoff's Baillie Burmaster....
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Hundreds of people lined up to enjoy a night of salsa dancing at the Student Union Ballroom...
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2014-15 Niblack Research Scholar Kristina Baker
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Robert M. Kerr Food & Agricultural Products Center and Oklahoma State University's Dining Services partner to bring Made in Oklahoma products to campus.
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Morgan Jones shows us how OSU celebrated National Food Day....
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University Dining Services is using new food labels that include nutrition facts about grab-n-go fresh foods on campus to help OSU's goal of becoming America's Healthiest Campus.
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We join a group of Israeli millers, bakers and wheat buyers as they visit the Robert M. Kerr Food and Agricultural Products Center (FAPC) to learn about OSU's wheat improvement program.
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Mike Martin introduces us to Oklahoma State University's Farm Fresh Program
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Oklahoma State (OSU) President Burns Hargis visits the farmer's market to learn about all the great locally grown products that are used throughout campus.
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