Extension Food Specialist, Barbara Brown, helps us get the most out of our pantry by explaining the dates printed on food packaging.
Airdate (03/28/20) #4639
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Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable…
University Dining Services is using new food labels that include nutrition facts about grab-n-go fresh foods on campus to help OSU's goal of becoming America's Healthiest Campus.