Robert M. Kerr Food & Agricultural Products Center and Oklahoma State University's Dining Services partner to bring Made in Oklahoma products to campus.
University Dining Services is using new food labels that include nutrition facts about grab-n-go fresh foods on campus to help OSU's goal of becoming America's Healthiest Campus.
Oklahoma State (OSU) President Burns Hargis visits the farmer's market to learn about all the great locally grown products that are used throughout campus.