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Barbara Brown, Extension Food Specialist, shows us how to properly wash your leafy greens.
Airdate (04/03/21) #4740
Questions?
To find out more information about show topics as well as…
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Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. Yum!
You can find this recipe on our website: http://oklahomagardening.okstate.edu/
Airdate…
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In this segment of Oklahoma Gardening Extension Food Specialist, Barbara Brown, has a tasty recipe with morel mushrooms, peas and shallots. It's bursting with spring time flavor and you can find…
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Come to North Dining to explore the numerous options on the north side of campus.
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What is University Dining Services? Learn all about UDS in this quick video.
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Join Dr. Tonya Hammer, director of the OSU-Tulsa Body Image and Disordered Eating Lab (BIDE) and associate professor, as she shares her personal story about what prompted her interest in body image…
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The stress of finals, the holidays, family and the rituals of holiday eating can create a perfect storm for college students silently suffering with eating disorders. Oklahoma State University has a…
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In this month's edition of Healthy Union our chefs are teaching you how to marinate chicken and create two salads. These dishes are guaranteed to not only impress your guests, but give you a…
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An eating disorder panel was held to allow professionals and those effected to tell their stories.
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A campaign called "Redefine Beauty" reminds people about the positives, instead of negatives, when it comes to body image during National Eating Disorder Awareness week.
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Student Affairs Correspondent Max Wiebrecht visits with OSU Dining Services Director Terry Baker about the many food choices students have on the OSU campus.
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Pistol Pete finds out what University Dining Services offers students to help them learn about nutrition and healthy eating.
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