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The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…
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Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
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Tommie Berry, QuikTrip Food Safety & Quality Assurance Manager, talks about the steps she took to become a certified Food Safety Professional through FAPC and how important it is to the industry.
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FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.
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Take a quick look at some of the impacts that programs with Division of Agricultural Sciences & Natural Resources have made in Oklahoman's lives.
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