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One of the areas of expertise at FAPC.
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Extension Food Specialist, Barbara Brown, helps us get the most out of our pantry by explaining the dates printed on food packaging.
Airdate (03/28/20) #4639
Questions?
To find out more…
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Darren Scott has information on food safety during the coronavirus pandemic.
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Preparing for the holidays can be both fun and challenging. Watch this video to learn the best ways to prepare a holiday meal and tips to balance your food choices.
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The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…
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The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals.
Oklahoma State University’s Robert M. Kerr Food & Agricultural…
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Novel Antimicrobial to Increase Product Safety.
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Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
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Tommie Berry, QuikTrip Food Safety & Quality Assurance Manager, talks about the steps she took to become a certified Food Safety Professional through FAPC and how important it is to the industry.
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Do you want to change the world? Do you like food? If so, Food Science is the major for you.
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Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.
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Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
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FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.
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The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
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Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.
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Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
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