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Bright colors and a fresh taste derived from fruits and vegetables could be the next perscription to aiding depression science says.
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In this segment we visit a research project at Cimarron Research Station in Perkins with Dr. Brian Kahn, Professor of Horticulture specializing in vegetable crops. Dr. Kahn shares his research on…
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Extension Food Specialist Barbara Brown demonstrates how to make a delicious whole steamed okra dish.
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Barbara Brown, OKSTATE Extension Food Specialist, mixes together a mouthwatering dish of eggplant and ground pork.
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Oklahoma Gardening Host Kim Toscano visits the Jardin Jeanne d'Arc, a famous garden in Quebec, Canada.
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Host of Oklahoma Gardening, Kim Toscano, explains the many differences between different varieties of eggplant.
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We stop by the Stillwater Farmer's Market to talk with Wayne Whitmore, a Payne County producer, and Edward Avalos, USDA Under Secretary for Marketing and Regulatory Programs.
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We visit Major County to look at farmer's market vegetable production on the Freed Family Farm.
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Mike Martin introduces us to Oklahoma State University's Farm Fresh Program
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The Eagle Adventure, a collaboration between the Chickasaw Nation Nutrition Services Get Fresh! program and Oklahoma State University’s Department of Nutritional Sciences in the College of…
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