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Bright colors and a fresh taste derived from fruits and vegetables could be the next perscription to aiding depression science says.

In this segment we visit a research project at Cimarron Research Station in Perkins with Dr. Brian Kahn, Professor of Horticulture specializing in vegetable crops. Dr. Kahn shares his research on…

Extension Food Specialist Barbara Brown demonstrates how to make a delicious whole steamed okra dish.

Barbara Brown, OKSTATE Extension Food Specialist, mixes together a mouthwatering dish of eggplant and ground pork.

Oklahoma Gardening Host Kim Toscano visits the Jardin Jeanne d'Arc, a famous garden in Quebec, Canada.

Host of Oklahoma Gardening, Kim Toscano, explains the many differences between different varieties of eggplant.

We stop by the Stillwater Farmer's Market to talk with Wayne Whitmore, a Payne County producer, and Edward Avalos, USDA Under Secretary for Marketing and Regulatory Programs.

We visit Major County to look at farmer's market vegetable production on the Freed Family Farm.

Mike Martin introduces us to Oklahoma State University's Farm Fresh Program

The Eagle Adventure, a collaboration between the Chickasaw Nation Nutrition Services Get Fresh! program and Oklahoma State University’s Department of Nutritional Sciences in the College of…