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The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…
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What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
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With Homecoming this week, we learn how two CASNR students are connected to Oklahoma State University's number one Cowboy.
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The FDA has establsihed food defect action levels to control allowable amounts of natural or unavoidable defects in food and more. Learn all the details in this SUNUP segment.
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Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
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Tommie Berry, QuikTrip Food Safety & Quality Assurance Manager, talks about the steps she took to become a certified Food Safety Professional through FAPC and how important it is to the industry.
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Are you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food truck trend in this segment of…
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The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
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40 minutes, three secret ingredients and one awesome experience for Oklahoma 4-H exhibitors! The 2018 Food Showdown brought 8 teams to FAPC to compete for the top title. Each team put thier own spin…
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"We don't have a choice on whether we do social media. The choice is how well we do it." - Erik Qualman.
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Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
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Do you want to change the world? Do you like food? If so, Food Science is the major for you.
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Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.
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The College of Education, Health & Aviation and the College of Agricultural Sciences and Natural Resources held its commencement ceremonies on May 12, 2018 at Gallagher Iba Arena...
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The OSU Alumni Association inducted Sarah Coburn, Nancy Randolph Davis, Marlin "Ike" Glass Jr. and Frank D. Lucas into the OSU Hall of Fame on February 9, 2018.
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Do you want to change the world? Do you like food? If so, Food Science is the major for you.
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