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Dr. Raj Basu describes the benefits and applications of his professional development program.
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Dr. Andrew Urich describes the benefits and applications of his professional development program.
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Dr. Raj Basu describes the benefits and applications of his professional development program.
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Dr. Andrew Urich describes the benefits and applications of his professional development program.
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Dr. Raj Basu describes the benefits and applications of his professional development program.
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Dr. Raj Basu describes the benefits and applications of his professional development program.
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Dr. Andrew Urich describes the benefits and applications of his professional development program.
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Dr. Andrew Urich describes the benefits and applications of his professional development program.
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Dr. Andrew Urich describes the benefits and applications of his professional development program.
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Dr. Andrew Urich describes the benefits and applications of his professional development program.
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Dr. Raj Basu describes the benefits and applications of his professional development program.
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OkState Extension Wheat Pathologist Bob Hunger talks about scouting wheat leaf rust and how DASNR’s Wheat Improvement Team researches the fungus while developing potential new varieties.
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center assists the Oklahoma 4-H and FFA Wheat Quality Improvement Program with milling and baking to determine top…
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We take a closer look at Oklahoma Foundation Seed with Jeff Wright, Brett Carver, Brook Strader and Don Schieber.
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We highlight the 120th harvest at the Magruder Plots, one of the country's longest-running, continuous winter wheat experiments.
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Dan Stein, Bob Kropp, Megan Rolf and Steve Whitmire tell viewers about the mission of the Beef Improvement Federation.
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