Search for tag: "ok state fapc"

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2021 Food Trends duration 1 minute 28 seconds 2021 Food Trends 2021 Food Trends	2021 Food Trends The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021. fapc ok state fapc food trends 2021 From mandy.gross@okstate.edu 0
Food Product Innovation Competition duration 0 seconds Food Product Innovation Competition Food Product Innovation Competition	Food Product Innovation Competition The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products. food industry food products food processing food science innovation fapc ok state fapc casnr casnr. dasnr oklahoma oklahoma students college From mandy.gross@okstate.edu 0
Become a FAPC Food Safety Professional duration 2 minutes 12 seconds Become a FAPC Food Safety Professional Become a FAPC Food Safety Professional	Become a FAPC Food Safety Professional FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings. fapc connect food safety training food safety professional food science ok state fapc food safety caption complete food industry fapc From mandy.gross@okstate.edu 0
Faces of FAPC: Nurhan Dunford duration 2 minutes 47 seconds Faces of FAPC: Nurhan Dunford Faces of FAPC: Nurhan Dunford	Faces of FAPC: Nurhan Dunford Meet FAPC's Dr. Nurhan Dunford who was selected as the 2018 American Oil Chemist Society Fellow. Dr. Dunford has been at Oklahoma State University for the past 18 years where she works each day… extension fapc research faces of fapc chemistry research teaching ok state fapc oilseed oil nurhan dunford land-grant university caption complete From mandy.gross@okstate.edu 0
Trends in the Baking Industry duration 45 seconds Trends in the Baking Industry Trends in the Baking Industry	Trends in the Baking Industry Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products. cake sweet baking food trends pie ok state fapc bread cookies baking industry fapc caption complete From mandy.gross@okstate.edu 0
The Neural Bases of Disgust for Cheese duration 48 seconds The Neural Bases of Disgust for Cheese The Neural Bases of Disgust for Cheese	The Neural Bases of Disgust for Cheese Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding… staple foods food science division of agricultural sciences and natural resources brain function ok state fapc caption complete fapc cheese From mandy.gross@okstate.edu 0
The Future Entreprenuer duration 52 seconds The Future Entreprenuer The Future Entreprenuer	The Future Entreprenuer The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could… entrepreneurship food and ag products center food and drink future caption complete fapc oklahoma ok state fapc entrepreneur From mandy.gross@okstate.edu 0
Natural Nitrate Changing Labeling Requirements duration 48 seconds Natural Nitrate Changing Labeling Requirements Natural Nitrate Changing Labeling Requirements	Natural Nitrate Changing Labeling Requirements Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable… fapc connection deli meat caption complete processed meat ok state fapc natural nitrite food and drink meat staple foods food labeling fapc From mandy.gross@okstate.edu 0
The Natural Sugar Hype duration 51 seconds The Natural Sugar Hype The Natural Sugar Hype	The Natural Sugar Hype Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is… fapc connection sugar beet sugar food and drink staple foods food trends caption complete natural sugar ok state fapc sugarcane health fapc high fructose corn syrup trends From mandy.gross@okstate.edu 0
Home Baker Training duration 43 seconds Home Baker Training Home Baker Training	Home Baker Training Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home… cake food and drink ok state fapc baker baking food science bread food ingredients cookies fapc home baking act caption complete From mandy.gross@okstate.edu 0
FAPC: A Premiere, State-of-the-Art Research… duration 3 minutes 48 seconds FAPC: A Premiere, State-of-the-Art Research… FAPC: A Premiere, State-of-the-Art Research Facility	FAPC: A Premiere, State-of-the-Art Research Facility The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,… facility food robert m. kerr food & agricultural products center food processing research food science ok state fapc food safety value added dasnr food products caption complete fapc From Mandy Gross 0
Food Whys: Oklahoma Wine Industry duration 2 minutes 57 seconds Food Whys: Oklahoma Wine Industry Food Whys: Oklahoma Wine Industry	Food Whys: Oklahoma Wine Industry SUNUP visits with William McGlynn over the growing Oklahoma wine industry. osu food whys research food marketing oklahoma state university food products made in oklahoma programs agriculture wine caption complete fruit wine oklahoma ok state fapc cooperative extension sunup kitchen grapes made in oklahoma coalition teaching From Agricultural Communication Services, Division of Agricultural Sc 0