Search for tag: "cooking"

Stuffed Poblano Pepper

Jessica Riggin heats things up in the kitchen with her stuffed poblano pepper recipe. You can find this recipe on our facebook: https://www.facebook.com/oklahomagardening/ Airdate (05/14/22)…

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Sweet Potato Nachos

Jessica Riggin, Extension Family and Consumer Science Educator at OSU, shares with us a delicious sweet potato nacho recipe with lots of great toppings. You can find this recipe on our website…

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Oklahoma Gardening March 26, 2022

0:00 Welcome to Oklahoma Gardening! 1:25 Introducing the Greenhouses at TBG Host Casey Hentges gives us a tour inside the greenhouses at The Botanic Garden at OSU. We have a lot of great Oklahoma…

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Food Whys - What is Sous Vide?

Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…

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Rumbledethumps ft. Cabbages and Potatoes

Barbara Brown, Extension Food Specialist at OSU, shows us how to cook a Scottish dish called Rumbledethumps that's loaded with fresh cabbage, potatoes, and onions. You can find this delicious…

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Easy Eats - Combination Cooking Method

Learning how to cook? Watch this episode of Easy Eats Quick Cuts to learn all about the "combination" methods of cooking! 🔥👩🏽‍🍳 Check out more tips and recipes at okla.st/easyeats…

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Sautéing Brussel Sprouts with Barbara Brown

OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…

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Oklahoma Gardening Episode #4717 (10/24/20)

0:00 Welcome to Oklahoma Gardening! 1:25 Begonias Host Casey Hentges has some begonias that are as beautiful as they are tough in the sun. 5:16 Popcorn and Candlestick Plants We look at some…

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Freezing Herbs for Longevity

Barbara Brown shows us how to extend our herb harvest by freezing some basil and parsley. For more detailed information and steps, check out our website:…

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Sautéed Summer Squash in Garlic Butter

Food Nutritionalist, Barbara Brown, sautés us some of the last summer squash in garlic butter. You can find this recipe on our website!…

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Buying a Used Pressure Canner and what to look for

Extension Food Specialist, Barbara Brown, has advice for buying a used pressure canner. For more detailed information, check out our website: http://oklahomagardening.okstate.edu/... Airdate…

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Cooking Grape and Sausage Pasta

Extension Food Specialist, Barbara Brown, cooks up a pasta with sausage and grapes. You can find this recipe on our website!…

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Cooking with Barb: Sausage, Onion, Potato Skillet

Food Nutritionist, Barbra Brown, cooks us up a sausage, onion, bell pepper, and potato dish that's sure to get your tummy rumbling. You can find that recipe and more on our website:…

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Cooking with Barb: Spicy Rice and Eggs

Food Nutritionist, Barbara Brown, cooks Spicy Rice and Baked Eggs for us. You can find this recipe and more on our website: www.oklahomagardeing.okstate.edu/recipes Airdate (07/04/20) #4701…

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How to Cut a Chicken

OSU Extension Food Specialist, Barbara Brown, has a special guest, Jake Nelson, a Meat Processing Specialist, to help us get the most from our poultry dollars. Jake shows us how to cut a whole…

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Cooking with Barb: Green Bean and Ground Beef Stew

Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. Yum! You can find this recipe on our website: http://oklahomagardening.okstate.edu/ Airdate…

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