Search for tag: "nutrition"

How Much is too Much Moisture for Hay?

(July 1, 2023) Paul Vining, Oklahoma Quality Beef Network coordinator, explains how much or how little moisture should be in your hay. For Extension fact sheets & more visit…

From  SUNUP 0  

Microwave Meals - Easy Eats

Looking for yummy meals that you can cook right in your dorm? We've got you covered with the latest episode of Easy Eats with Student Wellness! This time, we show you how to make 3…

From  Jordan Benson 0  

SUNUP - Cattle on Wheat Nutrition

Dave Lalman, OSU Extension beef cattle specialist, follows up with guidance on nutritional needs for cattle after removal from wheat pasture. This segments originally aired Feb. 12, 2022. SUNUP is a…

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SVN and SAGP Home Cooked Diet Preparation

The Society for Veterinary Nutrition and the Small Animal General Practitioners Club at OSU's College of Veterinary Medicine demonstrate how easy it is to prepare home cooked meals for your pets.

From  derinda.blakeney@okstate.edu 0  

Oklahoma Gardening Episode #4819 (11/06/21)

0:00 Welcome to Oklahoma Gardening! 1:11 November Hort Tips Host Casey Hentges shares a few horticulture tips to keep in mind as we wrap up this year's gardening season. 7:14 Goats and…

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OKG: Cooking with Barb: Cupboard Coffee Cake

Barbara Brown, OSU Extension Food Specialist, bakes up a scrumptious cake using ingredients found in the everyday kitchen. You can find this recipe and more on our website:…

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Oklahoma Gardening #4814 (10/02/21)

0:00 Welcome to Oklahoma Gardening! 1:16 October Hort Tips Host Casey Hentges is ready for fall and gives us some advice so that we can start preparing for our fall gardens too. We transition…

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Harvesting Fennel and using it in a Fennel and Grape Salad

0:00 Harvesting Fennel Casey decides to harvest some of the fennel we have growing in the garden. Most people harvest the bulb of the fennel but the leaves and stems are edible as well and Casey…

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Oklahoma Gardening Episode #4752 (06/26/21)

0:00 Welcome to Oklahoma Gardening!! 1:17 Campanula Flower Host Casey Hentges introduces us to a flower that does well in the shade garden, the Campanula punctata, Bellflower and comes in a few…

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Cauliflower and Potato Curry

Barbara Brown, Extension Food Specialist at OSU, cooks us up some cauliflower and potato curry that has a nice kick of flavor! You can find this recipe on our website:…

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Oklahoma Gardening Episode #4751 (06/19/21)

0:00 Welcome to Oklahoma Gardening! 1:19 Orange Reed Stemmed Orchid Host Casey Hentges shows us how to add more orange in your garden with the Epidendrum sp. Orange Reed Stemmed Orchid. 4:09…

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How to Collect Soil Samples in Your Area

Host Casey Hentges goes through the process of collecting soil samples. As you come out of winter and before you spread your fertilizer, now is a great time to find out what nutrients are in your…

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Sautéing Brussel Sprouts with Barbara Brown

OSU Extension Food Specialist, Barbara Brown, sautés brussel sprouts with garlic and onions. You can find this recipe and more on our website!…

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Freezing Herbs for Longevity

Barbara Brown shows us how to extend our herb harvest by freezing some basil and parsley. For more detailed information and steps, check out our website:…

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Buying a Used Pressure Canner and what to look for

Extension Food Specialist, Barbara Brown, has advice for buying a used pressure canner. For more detailed information, check out our website: http://oklahomagardening.okstate.edu/... Airdate…

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Cooking Grape and Sausage Pasta

Extension Food Specialist, Barbara Brown, cooks up a pasta with sausage and grapes. You can find this recipe on our website!…

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