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We talk with Ginger Herrell-Lopez, Chief Agriculture Specialist at U.S. Customs and Border Protection, and how their agency protects American agriculture by using a little help from the K-9 unit…
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We take a look at the Ferguson Family Dairy Center and see how technology plays an important part in dairy production.
For Extension fact sheets & more visit https://extension.okstate.edu…
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In 2009 FAPC's Analytical Services Laboratory was awarded ISO/IEC Accreditation, which is the most important standard for calibration and testing labs around the world.
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Melanie Jackson takes us to Tillman County, to show viewers why the dairy industry is growing in southwest Oklahoma.
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OSU's Robert M. Kerr Food & Agricultural Products Center has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal…
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OkState Extension Ag Policy Specialist Jody Campiche helps producers sort out more information about the 2014 Farm Bill, including livestock disaster assistance, commodity programs and crop insurance.
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KFOR looks at OSU's newly acquired milk bottle collection in the Robert M. Kerr Food & Agricultural Products Center, which includes glass milk bottles from dairy's around the state.
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Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…
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