Search for tag: "dairy"

We talk with Ginger Herrell-Lopez, Chief Agriculture Specialist at U.S. Customs and Border Protection, and how their agency protects American agriculture by using a little help from the K-9 unit…

We take a look at the Ferguson Family Dairy Center and see how technology plays an important part in dairy production. For Extension fact sheets & more visit https://extension.okstate.edu…

In 2009 FAPC's Analytical Services Laboratory was awarded ISO/IEC Accreditation, which is the most important standard for calibration and testing labs around the world.

Melanie Jackson takes us to Tillman County, to show viewers why the dairy industry is growing in southwest Oklahoma.

OSU's Robert M. Kerr Food & Agricultural Products Center has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal…

OkState Extension Ag Policy Specialist Jody Campiche helps producers sort out more information about the 2014 Farm Bill, including livestock disaster assistance, commodity programs and crop insurance.

KFOR looks at OSU's newly acquired milk bottle collection in the Robert M. Kerr Food & Agricultural Products Center, which includes glass milk bottles from dairy's around the state.

Chef Moosmiller is a Certified Master Chef and is currently the Executive Chef at Southern Hills Country Club in Tulsa, Oklahoma. With his staff of over 30 cooks and chefs he oversees the production…