Search for tag: "entrepreneur"
2024 Cowboy100The Cowboy100 is a celebration to acknowledge the business and leadership achievements of OSU graduates. The Cowboy100 highlights the contribution of entrepreneurial graduates from across the…
From Jeremy Davis
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The Future EntreprenuerThe younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…
From mandy.gross@okstate.edu
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Exploring Uses and Quality of Cereal Grains and OilseedsOklahoma State University's Robert M. Kerr Food & Agricultural Products Center has reserachers specialized in finding food and agricultural uses of cereal grains and oilseeds and explores… |
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Serving Oklahoma's Meat Processing IndustryOklahoma State University's Robert M. Kerr Food & Agricultural Products Center serves as a resource and has the facilities and expertise to help make Oklahoma's meat processing… |
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Adding Value to Oklahoma: Services offered by OSU's FAPCOklahoma State University's Robert M. Kerr Food & Agricultural Products Center provides a variety of services from business planning and marketing to product development to food engineering.… |
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Turning Ideas into Food ProductsThe FAPC has the resources and expertise to help develop entrepreneurs' ideas into value-added products for Oklahoma. The FAPC uses its test kitchen, pilot plant and analytical services… |
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Meeting the Needs of Non-Food Agricultural ProductsOklahoma State University's Robert M. Kerr Food & Agricultural Products Center partners with entrepreneurs and producers of non-food products to expand this market of agriculture. |
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Food Safety from Farm to TableOklahoma State University's Robert M. Kerr Food & Agricultural Products Center focuses on microbial food safety from the farm to the table. Food safety is the No. 1 priority for food… |
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Helping Food Companies Expand into New Markets and ProcessesOklahoma State University's Robert M. Kerr Food & Agricultural Products Center helps entrepreneurs take home recipes of beginning entrepreneurs and develop them for mass production. This… |
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From the Kitchen to the Supermarket: FAPC Helps Food Entrepreneurs Get StartedOklahoma State University's Robert M. Kerr Food & Agricultural Products Center helps beginning food entrepreneurs start and grow their business from the kitchen to the supermarket. |
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Adding Value to Oklahoma: Services offered by OSU's FAPCOklahoma State University's Robert M. Kerr Food & Agricultural Products Center provides a variety of services from business planning and marketing to product development to food engineering.… |
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Serving Oklahoma's Meat Processing IndustryOklahoma State University's Robert M. Kerr Food & Agricultural Products Center serves as a resource and has the facilities and expertise to help make Oklahoma's meat processing… |
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Eat Your Fruits and Vegetables: FAPC Adds Value to Horticultural ProductsOklahoma State University's Robert M. Kerr Food & Agricultural Products Center works with producers to find new ways to add value to Oklahoma horticultural crops. The FAPC provides services… |