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The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center has reserachers specialized in finding food and agricultural uses of cereal grains and oilseeds and explores…
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center serves as a resource and has the facilities and expertise to help make Oklahoma's meat processing…
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center provides a variety of services from business planning and marketing to product development to food engineering.…
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The FAPC has the resources and expertise to help develop entrepreneurs' ideas into value-added products for Oklahoma. The FAPC uses its test kitchen, pilot plant and analytical services…
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center partners with entrepreneurs and producers of non-food products to expand this market of agriculture.
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center focuses on microbial food safety from the farm to the table. Food safety is the No. 1 priority for food…
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center helps entrepreneurs take home recipes of beginning entrepreneurs and develop them for mass production. This…
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center helps beginning food entrepreneurs start and grow their business from the kitchen to the supermarket.
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center provides a variety of services from business planning and marketing to product development to food engineering.…
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center serves as a resource and has the facilities and expertise to help make Oklahoma's meat processing…
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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center works with producers to find new ways to add value to Oklahoma horticultural crops. The FAPC provides services…
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