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Ray Moranz, the representative for Oklahoma within the Xerces Society, talks of the importance of saving and helping the insects found in the natural environment.Xerces Society is a non-profit…
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0:00 Welcome to Oklahoma Gardening!
1:12 Collecting Soil Samples
Host Casey Hentges goes through the process of collecting soil samples. As you come out of winter and before you spread your…
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0:00 Welcome to Oklahoma Gardening!
1:30 Haygrazer Cover Crops
5:50 OMRI Landscaping Paper
In this episode of Oklahoma Gardening Host Casey Hentges is in the OSU Cimarron Valley Research…
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OSU Integrative Biology student, Teri Cocke, gives us the buzz on some local bees here in Oklahoma.
Airdate (09/19/20)
Questions?
To find out more information about show topics as well as…
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With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement.
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Adrienne Blakey had her share of options when it came to universities. However, a great education and experience along with the benefits of having family close by convinced Adrienne that Oklahoma…
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Learn about the life and career of successful Spears Business alumnus Matt Jeffery.
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OkState Food Industry Economist Rodney Holcomb explains how Oklahoma Grown farmer’s markets are organized.
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Robert M. Kerr Food & Agricultural Products Center and Oklahoma State University's Dining Services partner to bring Made in Oklahoma products to campus.
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Robert M. Kerr Food & Agricultural Products Center and Oklahoma State University's Dining Services work together to bring fresh produce and other Made in Oklahoma products to students via a…
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OkState Extension Food Specialist, Barbara Brown, prepares a healthy, garden fresh dish, vegetable spaghetti.
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In this segment we visit a research project at Cimarron Research Station in Perkins with Dr. Brian Kahn, Professor of Horticulture specializing in vegetable crops. Dr. Kahn shares his research on…
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Extension Food Specialist Barbara Brown demonstrates how to make a delicious whole steamed okra dish.
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Barbara Brown, OKSTATE Extension Food Specialist, mixes together a mouthwatering dish of eggplant and ground pork.
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We stop by the Stillwater Farmer's Market to talk with Wayne Whitmore, a Payne County producer, and Edward Avalos, USDA Under Secretary for Marketing and Regulatory Programs.
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We visit Major County to look at farmer's market vegetable production on the Freed Family Farm.
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