Search for tag: "food science"
BRC Food Safety Issue 7 to 8 ConversionThe course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…
From mandy.gross@okstate.edu
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2018 Holiday Food SafetyThe Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural…
From mandy.gross@okstate.edu
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2019 Food TrendsWhat's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
From mandy.gross@okstate.edu
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FAPC Food Safety ProfessionalDr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
From mandy.gross@okstate.edu
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Food Product Innovation CompetitionThe Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
From mandy.gross@okstate.edu
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SUNUP Food Whys- Let's Talk Spice (7/27/18)When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.
From mandy.gross@okstate.edu
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SUNUP Food Whys- Mushroom Trend of 2018 (6/30/18)Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.
From mandy.gross@okstate.edu
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OSU Food Science is the major for you!Do you want to change the world? Do you like food? If so, Food Science is the major for you.
From mandy.gross@okstate.edu
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Meet Sabra Billups - Food Safety Option GraduateMeet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.
From mandy.gross@okstate.edu
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Food Safety Option OpportunitiesOklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
From mandy.gross@okstate.edu
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Red Meat ArachnophobiaThe connection between your favorite food and a tick bite is tied closer than you would expect.
From mandy.gross@okstate.edu
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Cobots Invade Food ProcessingThe food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.
From mandy.gross@okstate.edu
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Preventive Controls for Animal FoodThe Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement…
From mandy.gross@okstate.edu
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Become a FAPC Food Safety ProfessionalFAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.
From mandy.gross@okstate.edu
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The Neural Bases of Disgust for CheeseHave you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding…
From mandy.gross@okstate.edu
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