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We travel to Logan County to see how CARES Act funding is helping local meat processors through the pandemic.
For Extension fact sheets & more visit https://extension.okstate.edu
SUNUP…
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OSU Extension Food Specialist, Barbara Brown, has a special guest, Jake Nelson, a Meat Processing Specialist, to help us get the most from our poultry dollars. Jake shows us how to cut a whole…
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Segment 1
1:20 In this episode of Oklahoma Gardening, Host Casey Hentges direct sows squash, Black Beauty Zucchini, moonflowers, and cucumbers in a raised bed.
Segment 2
8:25 OSU Extension…
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Current information on the cattle market with details on beef prices, exports, imports, production, and consumption.
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The connection between your favorite food and a tick bite is tied closer than you would expect.
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Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable…
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With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement.
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Meet Sabra Billups, a food science master's student who found her place at OSU through FAPC.
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SUNUP talks ticks with Dr. Susan Little, of Oklahoma State University’s Center for Veterinary Health Sciences.
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SUNUP looks at a unique partnership that brings locally sourced meats to Oklahoma students and communities.
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In Food Whys, as we get closer to Groundhog Day, Jake Nelson explains what goes into making sausage.
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OSU's Robert M. Kerr Food & Agricultural Products Center recommends food safety tips when preparing those holiday meals.
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OSU's Robert M. Kerr Food & Agricultural Products Center has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal…
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Unitherm Food Systems in Bristow, Oklahoma, donated a spiral oven to OSU's Robert M. Kerr Food & Agricultural Products Center for research and development of food products.
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Twice a year, military veterans hold a "meat burn" to bring new cadets and established cadets together....
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Jacob Nelson teaches viewers about the compounds involved in smoking meat.
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