Search for tag: "meat"

23 Media

Meeting the Demand for Meat Processing (1/30/21) duration 3 minutes 35 seconds Meeting the Demand for Meat Processing (1/30/21) Meeting the Demand for Meat Processing (1/30/21)	Meeting the Demand for Meat Processing (1/30/21) We travel to Logan County to see how CARES Act funding is helping local meat processors through the pandemic. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP… sunup +10 More From Kurtis Hair 0
How to Cut a Chicken duration 10 minutes 19 seconds How to Cut a Chicken How to Cut a Chicken	How to Cut a Chicken OSU Extension Food Specialist, Barbara Brown, has a special guest, Jake Nelson, a Meat Processing Specialist, to help us get the most from our poultry dollars. Jake shows us how to cut a whole… osu +32 More From sociallyokg 0
Oklahoma Gardening Episode #4644 (05/02/20) duration 27 minutes 47 seconds Oklahoma Gardening Episode #4644 (05/02/20) Oklahoma Gardening Episode #4644 (05/02/20)	Oklahoma Gardening Episode #4644 (05/02/20) Segment 1 1:20 In this episode of Oklahoma Gardening, Host Casey Hentges direct sows squash, Black Beauty Zucchini, moonflowers, and cucumbers in a raised bed. Segment 2 8:25 OSU Extension… osu +48 More From sociallyokg 0
Cattle Market Update duration 21 minutes 35 seconds Cattle Market Update Cattle Market Update	Cattle Market Update Current information on the cattle market with details on beef prices, exports, imports, production, and consumption. caption complete +5 More From Roxanne Gray 0
Red Meat Arachnophobia duration 53 seconds Red Meat Arachnophobia Red Meat Arachnophobia	Red Meat Arachnophobia The connection between your favorite food and a tick bite is tied closer than you would expect. tick-borne diseases +8 More From mandy.gross@okstate.edu 0
Natural Nitrate Changing Labeling Requirements duration 48 seconds Natural Nitrate Changing Labeling Requirements Natural Nitrate Changing Labeling Requirements	Natural Nitrate Changing Labeling Requirements Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable… fapc connection +10 More From mandy.gross@okstate.edu 0
"Eat Local" Meat Movement duration 28 seconds "Eat Local" Meat Movement "Eat Local" Meat Movement	"Eat Local" Meat Movement With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement. osu +18 More From FAPC 0
Faces of FAPC - Sabra Billups duration 1 minute 46 seconds Faces of FAPC - Sabra Billups Faces of FAPC - Sabra Billups	Faces of FAPC - Sabra Billups Meet Sabra Billups, a food science master's student who found her place at OSU through FAPC. food science +13 More From Ryan Peters 0
SUNUP: We're thick with ticks! duration 5 minutes 25 seconds SUNUP: We're thick with ticks! SUNUP: We're thick with ticks!	SUNUP: We're thick with ticks! SUNUP talks ticks with Dr. Susan Little, of Oklahoma State University’s Center for Veterinary Health Sciences. sunup +4 More From Kurtis Hair 0
SUNUP: Farm to fork duration 4 minutes 59 seconds SUNUP: Farm to fork SUNUP: Farm to fork	SUNUP: Farm to fork SUNUP looks at a unique partnership that brings locally sourced meats to Oklahoma students and communities. oklahoma state university +5 More From Kurtis Hair 0
Food Whys: Ground Hog (Sausage) duration 3 minutes 25 seconds Food Whys: Ground Hog (Sausage) Food Whys: Ground Hog (Sausage)	Food Whys: Ground Hog (Sausage) In Food Whys, as we get closer to Groundhog Day, Jake Nelson explains what goes into making sausage. caption complete +15 More From Agricultural Communications Services, Division of Agricultural S 0
Holiday Food Safety Tips duration 4 minutes 56 seconds Holiday Food Safety Tips Holiday Food Safety Tips	Holiday Food Safety Tips OSU's Robert M. Kerr Food & Agricultural Products Center recommends food safety tips when preparing those holiday meals. cooking +13 More From Mandy Gross 0
FAPC Processing Facility Meets Oklahoma's… duration 1 minute 49 seconds FAPC Processing Facility Meets Oklahoma's… FAPC Processing Facility Meets Oklahoma's Food Industry Needs	FAPC Processing Facility Meets Oklahoma's Food Industry Needs OSU's Robert M. Kerr Food & Agricultural Products Center has pilot processing facilities for meat, cereals, dairy, and fruit and vegetables, as well as specific unit operations for thermal… fapc +14 More From FAPC 0
FAPC Offers Contemporary Processing Techniques… duration 2 minutes 18 seconds FAPC Offers Contemporary Processing Techniques… FAPC Offers Contemporary Processing Techniques with Spiral Oven	FAPC Offers Contemporary Processing Techniques with Spiral Oven Unitherm Food Systems in Bristow, Oklahoma, donated a spiral oven to OSU's Robert M. Kerr Food & Agricultural Products Center for research and development of food products. fapc +16 More From FAPC 0
OSU ROTC's Welcome Back Meat-Burn duration 2 minutes 7 seconds OSU ROTC's Welcome Back Meat-Burn OSU ROTC's Welcome Back Meat-Burn	OSU ROTC's Welcome Back Meat-Burn Twice a year, military veterans hold a "meat burn" to bring new cadets and established cadets together.... roger locher +8 More From OSU Communications 0
Food Whys: Smoking Meats duration 3 minutes 13 seconds Food Whys: Smoking Meats Food Whys: Smoking Meats	Food Whys: Smoking Meats Jacob Nelson teaches viewers about the compounds involved in smoking meat. oklahoma +19 More From Agricultural Communications Services, Division of Agricultural S 0