Search for tag: "meat"

13 Media

Cattle Market Update duration 21 minutes 35 seconds Cattle Market Update Cattle Market Update	Cattle Market Update Current information on the cattle market with… caption complete +5 More From Roxanne Gray 0
Red Meat Arachnophobia duration 53 seconds Red Meat Arachnophobia Red Meat Arachnophobia	Red Meat Arachnophobia The connection between your favorite food and a… tick-borne diseases +8 More From mandy.gross@okstate.edu 0
Natural Nitrate Changing Labeling Requirements duration 48 seconds Natural Nitrate Changing Labeling Requirements Natural Nitrate Changing Labeling Requirements	Natural Nitrate Changing Labeling Requirements Chemical nitrate is responsible for changes in… fapc connection +10 More From mandy.gross@okstate.edu 0
"Eat Local" Meat Movement duration 28 seconds "Eat Local" Meat Movement "Eat Local" Meat Movement	"Eat Local" Meat Movement With more consumers interested in the… osu +18 More From FAPC 0
Faces of FAPC - Sabra Billups duration 1 minute 46 seconds Faces of FAPC - Sabra Billups Faces of FAPC - Sabra Billups	Faces of FAPC - Sabra Billups Meet Sabra Billups, a food science master's… food science +13 More From Ryan Peters 0
SUNUP: Farm to fork duration 4 minutes 59 seconds SUNUP: Farm to fork SUNUP: Farm to fork	SUNUP: Farm to fork SUNUP looks at a unique partnership that brings… oklahoma state university +5 More From Kurtis Hair 0
Holiday Food Safety Tips duration 4 minutes 56 seconds Holiday Food Safety Tips Holiday Food Safety Tips	Holiday Food Safety Tips OSU's Robert M. Kerr Food & Agricultural… cooking +13 More From Mandy Gross 0
FAPC Processing Facility Meets Oklahoma's… duration 1 minute 49 seconds FAPC Processing Facility Meets Oklahoma's… FAPC Processing Facility Meets Oklahoma's Food Industry Needs	FAPC Processing Facility Meets Oklahoma's Food Industry Needs OSU's Robert M. Kerr Food & Agricultural… fapc +14 More From FAPC 0
FAPC Offers Contemporary Processing Techniques… duration 2 minutes 18 seconds FAPC Offers Contemporary Processing Techniques… FAPC Offers Contemporary Processing Techniques with Spiral Oven	FAPC Offers Contemporary Processing Techniques with Spiral Oven Unitherm Food Systems in Bristow, Oklahoma,… fapc +16 More From FAPC 0
OSU ROTC's Welcome Back Meat-Burn duration 2 minutes 7 seconds OSU ROTC's Welcome Back Meat-Burn OSU ROTC's Welcome Back Meat-Burn	OSU ROTC's Welcome Back Meat-Burn Twice a year, military veterans hold a "meat… roger locher +8 More From OSU Communications 0
Serving Oklahoma's Meat Processing Industry duration 5 minutes 21 seconds Serving Oklahoma's Meat Processing Industry Serving Oklahoma's Meat Processing Industry	Serving Oklahoma's Meat Processing Industry Oklahoma State University's Robert M. Kerr… fapc +13 More From Robert M. Kerr Food & Agricultural Produ 0
Serving Oklahoma's Meat Processing Industry duration 5 minutes 21 seconds Serving Oklahoma's Meat Processing Industry Serving Oklahoma's Meat Processing Industry	Serving Oklahoma's Meat Processing Industry Oklahoma State University's Robert M. Kerr… fapc +13 More From Robert M. Kerr Food & Agricultural Produ 0
Cowboy Chef's Table: Jonathan Moosmiller duration 31 minutes 42 seconds Cowboy Chef's Table: Jonathan Moosmiller Cowboy Chef's Table: Jonathan Moosmiller	Cowboy Chef's Table: Jonathan Moosmiller Chef Moosmiller is a Certified Master Chef and is… school terminology +95 More From Kyle Lomenick 0