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2021 Food Trends

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.

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Ornamental Grass Series: Perennials

We continue our ornamental grass series by looking at perennial grasses. Casey gives us a whole bunch of perennials to choose from but watch out! Some of these grasses could be considered invasive in…

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Oklahoma Gardening Episode #4704 (07/25/20)

Segment 1 (1:15) In this episode of Oklahoma Gardening Host Casey Hentges has a showy shrub called the Vitex 'Blue Puffball' Chaste Tree. Don't let the name fool you, it is a shrub! …

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Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

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Become a FAPC Food Safety Professional

FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.

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Faces of FAPC: Nurhan Dunford

Meet FAPC's Dr. Nurhan Dunford who was selected as the 2018 American Oil Chemist Society Fellow. Dr. Dunford has been at Oklahoma State University for the past 18 years where she works each day…

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Trends in the Baking Industry

Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.

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The Neural Bases of Disgust for Cheese

Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding…

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The Future Entreprenuer

The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…

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Natural Nitrate Changing Labeling Requirements

Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable…

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The Natural Sugar Hype

Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is…

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Home Baker Training

Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…

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FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…

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Traveling to OSU

Video describes travel options for domestic and international to get to OSU

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Sidebar "OSU Presidential Spaces"

David Peters, Head of the Oklahoma State University Archives, highlights the different spaces on campus designed for the presidents of the University. Purchase a copy of STATE to read other…

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OSUTeach

OSUTEACH IS A TRANSFORMATIVE INITIATIVE that will create the next generation of K-12 Science, Technology, Engineering and Mathematics (STEM) education professionals by providing mathematics and…

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