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2023 Oklahoma Proven Tree: Trident Maple

Extension Specialist, David Hillock educates us on the 2023 Oklahoma Proven Tree: Trident Maple. Airdate (10/28/2023) Questions? To find out more information about show topics as well as recipes,…

From  Daniel Farris 0  

Red Hot Poker Plant

Casey shows us some Red Hot Poker plants that are sure to turn heads in any garden. Airdate (06/03/23) #4949 Questions? To find out more information about show topics as well as recipes,…

From  Daniel Farris 0  

Processing Pecans at Miller Pecan Company

We hit the road to Afton, OK to visit Miller Pecan Company to see how pecans are processed just in time for the holiday season. Questions? To find out more information about show topics as well…

From  sociallyokg 0  

Oklahoma Gardening November 19, 2022

Welcome to Oklahoma Gardening! Processing Pecans at Miller Pecan Company We hit the road to Afton, OK to visit Miller Pecan Company to see how pecans are processed just in time for the holiday…

From  sociallyokg 0  

Oklahoma Proven: Buttonbush

David Hillock, OSU Consumer Horticulture Specialist, introduces the 2022 Oklahoma Proven Shrub: Buttonbush. Questions? To find out more information about show topics as well as recipes, articles,…

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2021 Food Trends

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.

From  mandy.gross@okstate.edu 0  

Ornamental Grass Series: Perennials

We continue our ornamental grass series by looking at perennial grasses. Casey gives us a whole bunch of perennials to choose from but watch out! Some of these grasses could be considered invasive in…

From  sociallyokg 0  

Oklahoma Gardening Episode #4704 (07/25/20)

Segment 1 (1:15) In this episode of Oklahoma Gardening Host Casey Hentges has a showy shrub called the Vitex 'Blue Puffball' Chaste Tree. Don't let the name fool you, it is a shrub! …

From  sociallyokg 0  

Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

From  mandy.gross@okstate.edu 0  

Become a FAPC Food Safety Professional

FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.

From  mandy.gross@okstate.edu 0  

Faces of FAPC: Nurhan Dunford

Meet FAPC's Dr. Nurhan Dunford who was selected as the 2018 American Oil Chemist Society Fellow. Dr. Dunford has been at Oklahoma State University for the past 18 years where she works each day…

From  mandy.gross@okstate.edu 0  

Trends in the Baking Industry

Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.

From  mandy.gross@okstate.edu 0  

The Neural Bases of Disgust for Cheese

Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding…

From  mandy.gross@okstate.edu 0  

The Future Entreprenuer

The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…

From  mandy.gross@okstate.edu 0  

Natural Nitrate Changing Labeling Requirements

Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable…

From  mandy.gross@okstate.edu 0  

The Natural Sugar Hype

Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is…

From  mandy.gross@okstate.edu 0