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We hit the road to Afton, OK to visit Miller Pecan Company to see how pecans are processed just in time for the holiday season.
Questions? To find out more information about show topics as well…
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Welcome to Oklahoma Gardening! Processing Pecans at Miller Pecan Company
We hit the road to Afton, OK to visit Miller Pecan Company to see how pecans are processed just in time for the holiday…
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David Hillock, OSU Consumer Horticulture Specialist, introduces the 2022 Oklahoma Proven Shrub: Buttonbush. Questions? To find out more information about show topics as well as recipes, articles,…
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The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.
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We continue our ornamental grass series by looking at perennial grasses. Casey gives us a whole bunch of perennials to choose from but watch out! Some of these grasses could be considered invasive in…
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Segment 1 (1:15)
In this episode of Oklahoma Gardening Host Casey Hentges has a showy shrub called the Vitex 'Blue Puffball' Chaste Tree. Don't let the name fool you, it is a shrub! …
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The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
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FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.
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Meet FAPC's Dr. Nurhan Dunford who was selected as the 2018 American Oil Chemist Society Fellow. Dr. Dunford has been at Oklahoma State University for the past 18 years where she works each day…
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Bread & baking consumption in the U.S. has changed in recent years with a shift in consumer perception. The industry has taken the opportunity to reinvent and rise with better, smarter products.
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Have you ever heard of the IG Nobel Prize? Probably not, but you'll have to take a look in to some of these hilarious, yet practical scientific discoveries. An example of an outstanding…
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The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…
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Chemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable…
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Health fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is…
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Are you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…
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The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
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