|
|
Host, Casey Hentges stops by the OSU Student Farm to harvest basil. Then we visit Fruit & Vegetable Processing Extension Specialist, William McGlynn to process our basil. #5103 Airdate…
|
|
|
Food Safety Extension Specialist, Ravi Jadeja explains how FAPC can help you start producing your own agricultural products. #5044 Airdate (04/27/2024) Questions? To find out more information…
|
|
|
Welcome to Oklahoma Gardening #5044!
Planting Tomatoes & Peppers
Host, Casey Hentges plants tomatoes and peppers at The Botanic Garden at OSU.
Bug of the Month - Red-Shouldered Bug
…
|
|
|
Director, Roy Escoubas introduces us to the Robert M. Kerr Food & Agricultural Products Center at OSU. #5040
Airdate (03/30/2024)
Questions? To find out more information about show topics…
|
|
|
(July 9, 2022) Tom Royer, OSU Extension Entomologist, gives viewers a preview of the “Sugarcane Aphid Glance N Go” app.…
|
|
|
Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…
|
|
|
Congratulations to Dr. Mindy Brashears for being honored as a 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumna!
Dr. Brashears received both her master’s and doctoral…
|
|
|
2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…
|
|
|
We take a look at the Ferguson Family Dairy Center and see how technology plays an important part in dairy production.
For Extension fact sheets & more visit https://extension.okstate.edu…
|
|
|
The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
|
|
|
When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.
|
|
|
Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
|
|
|
Do you want to change the world? Do you like food? If so, Food Science is the major for you.
|
|
|
Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.
|
|
|
The green movement is making its way into construction methods through how particleboards are created.
|
|
|
The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…
|
