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Food Whys - What is Sous Vide?

Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…

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2021 Distinguished Alumni: Dr. Mindy Brashears

Congratulations to Dr. Mindy Brashears for being honored as a 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumna! Dr. Brashears received both her master’s and doctoral…

From  Craig Woods 0  

2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…

From  Craig Woods 0  

Technology in Dairy (10/17/20)

We take a look at the Ferguson Family Dairy Center and see how technology plays an important part in dairy production. For Extension fact sheets & more visit https://extension.okstate.edu …

From  Kurtis Hair 0  

Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

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SUNUP Food Whys- Let's Talk Spice (7/27/18)

When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.

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Food Safety Option Opportunities

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

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OSU Food Science is the major for you!

Do you want to change the world? Do you like food? If so, Food Science is the major for you.

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Meet Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.

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Binder Trends in Particleboard Production

The green movement is making its way into construction methods through how particleboards are created.

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The Future Entreprenuer

The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…

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FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…

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Food Science

Do you want to change the world? Do you like food? If so, Food Science is the major for you.

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Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.

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Food Safety Option

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

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"Eat Local" Meat Movement

With more consumers interested in the farm-to-table movement, there is an increased demand in the "eat local" meat movement.

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