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Director, Roy Escoubas introduces us to the Robert M. Kerr Food & Agricultural Products Center at OSU. #5040
Airdate (03/30/2024)
Questions? To find out more information about show topics…
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(July 9, 2022) Tom Royer, OSU Extension Entomologist, gives viewers a preview of the “Sugarcane Aphid Glance N Go” app.…
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Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…
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Congratulations to Dr. Mindy Brashears for being honored as a 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumna!
Dr. Brashears received both her master’s and doctoral…
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2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…
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We take a look at the Ferguson Family Dairy Center and see how technology plays an important part in dairy production.
For Extension fact sheets & more visit https://extension.okstate.edu…
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The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
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When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.
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Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
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Do you want to change the world? Do you like food? If so, Food Science is the major for you.
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Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.
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The green movement is making its way into construction methods through how particleboards are created.
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The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…
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The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
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Do you want to change the world? Do you like food? If so, Food Science is the major for you.
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Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.
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