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2021 Distinguished Alumni: Dr. Mindy Brashears

Congratulations to Dr. Mindy Brashears for being honored as a 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumna! Dr. Brashears received both her master’s and doctoral…

From  Craig Woods on October 25th, 2021 0  

2020 Honors Champion: Paul Schatte

2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…

From  Craig Woods on November 3rd, 2020 0  

Technology in Dairy (10/17/20)

We take a look at the Ferguson Family Dairy Center and see how technology plays an important part in dairy production. For Extension fact sheets & more visit https://extension.okstate.edu …

From  Kurtis Hair on October 19th, 2020 0  

Food Product Innovation Competition

The Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.

From  mandy.gross@okstate.edu on August 15th, 2018 0  

SUNUP Food Whys- Let's Talk Spice (7/27/18)

When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.

From  mandy.gross@okstate.edu on July 30th, 2018 0  

Meet Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.

From  mandy.gross@okstate.edu on July 11th, 2018 0  

Binder Trends in Particleboard Production

The green movement is making its way into construction methods through how particleboards are created.

From  mandy.gross@okstate.edu on May 29th, 2018 0  

The Future Entreprenuer

The younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…

From  mandy.gross@okstate.edu on May 7th, 2018 0  

FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…

From  Mandy Gross on May 7th, 2018 0  

Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.

From  FAPC on March 6th, 2018 0  

Food Safety Option

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

From  FAPC on March 6th, 2018 0  

Food Truck Trend

Food trucks have made getting a meal that is different than fast food chain restaurants more accessible and in some ways more fun.

From  FAPC on March 6th, 2018 0