Search for tag: "products"
Basil Production on the Best of Oklahoma Gardening November 23, 2024Welcome to Oklahoma Gardening #5121! Robert M. Kerr Food & Agricultural Products Center Director, Roy Escoubas introduces us to the Robert M. Kerr Food & Agricultural Products Center at…
From Daniel Farris
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Basil Harvest & ProcessingHost, Casey Hentges stops by the OSU Student Farm to harvest basil. Then we visit Fruit & Vegetable Processing Extension Specialist, William McGlynn to process our basil. #5103 Airdate…
From Daniel Farris
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Robert M. Kerr Food & Agricultural Products Center TrainingFood Safety Extension Specialist, Ravi Jadeja explains how FAPC can help you start producing your own agricultural products. #5044 Airdate (04/27/2024) Questions? To find out more information…
From Daniel Farris
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Oklahoma Gardening April 27, 2024Welcome to Oklahoma Gardening #5044! Planting Tomatoes & Peppers Host, Casey Hentges plants tomatoes and peppers at The Botanic Garden at OSU. Bug of the Month - Red-Shouldered Bug …
From Daniel Farris
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Robert M. Kerr Food & Agricultural Products CenterDirector, Roy Escoubas introduces us to the Robert M. Kerr Food & Agricultural Products Center at OSU. #5040 Airdate (03/30/2024) Questions? To find out more information about show topics…
From Daniel Farris
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An App to Help Manage Aphids?(July 9, 2022) Tom Royer, OSU Extension Entomologist, gives viewers a preview of the “Sugarcane Aphid Glance N Go” app.…
From SUNUP SUNUP
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Food Whys - What is Sous Vide?Darren Scott, OSU food scientist, has an overview of the sous vide food trend. This segment was originally broadcast on Feb. 26, 2022. For Extension fact sheets & more visit…
From SUNUP SUNUP
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2021 Distinguished Alumni: Dr. Mindy BrashearsCongratulations to Dr. Mindy Brashears for being honored as a 2021 Oklahoma State Ferguson College of Agriculture Distinguished Alumna! Dr. Brashears received both her master’s and doctoral…
From Craig Woods
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2020 Honors Champion: Paul Schatte2020 Distinguished Alumni and Champions awards recognize those individuals who have made significant contributions to the mission of the Division of Agricultural Sciences and Natural Resources at…
From Craig Woods
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Technology in Dairy (10/17/20)We take a look at the Ferguson Family Dairy Center and see how technology plays an important part in dairy production. For Extension fact sheets & more visit https://extension.okstate.edu…
From Kurtis Hair
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Food Product Innovation CompetitionThe Food Product Innovation Competition provides a venue for college students to share with the food industry creative and innovative ideas for new food and beverage products.
From mandy.gross@okstate.edu
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SUNUP Food Whys- Let's Talk Spice (7/27/18)When was the last time you cleaned out your spice cabinet? FAPC's Erin Johnson talks about how long spices and herbs last and what happens to them as they age.
From mandy.gross@okstate.edu
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Food Safety Option OpportunitiesOklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
From mandy.gross@okstate.edu
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OSU Food Science is the major for you!Do you want to change the world? Do you like food? If so, Food Science is the major for you.
From mandy.gross@okstate.edu
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Meet Sabra Billups - Food Safety Option GraduateMeet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.
From mandy.gross@okstate.edu
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Binder Trends in Particleboard ProductionThe green movement is making its way into construction methods through how particleboards are created.
From mandy.gross@okstate.edu
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