Search for tag: "robert m. kerr food and agriculture product center"

Food Whys - How Our Food is Preserved

(April 29, 2023) Darren Scott, OSU Food Scientist, has information on modified atmosphere packaging. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of…

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Food Whys - Champagne

(Dec. 31, 2022) Darren Scott, OSU food scientist, discusses the history of champagne. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…

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Food Whys - How Do Microwaves Work?

(Dec. 3, 2022) Darren Scott, OSU food scientist, discusses the history of microwaves. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of…

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Turkey Facts

(Nov. 19, 2022) We have a few turkey facts from USDA-NASS. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the Division of Agricultural Sciences and…

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Food Whys - What Makes Chili Peppers Spicy?

(Oct. 22, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of the…

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Food Whys - Pressure Cookers Have Been Around for How Long?

(April 23, 2022) Darren Scott, OSU food scientist, discusses the history of pressure cookers. For Extension fact sheets & more visit https://extension.okstate.edu SUNUP is a production of…

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