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Focused on everything you need to know to prepare for move-in and living on campus, Vice President for Student Affairs Dr. Doug Hallenbeck visited with Dr. Leon McClinton, Director of Housing and…
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University Dining Services has so much to offer you when you dine on
campus. Watch this video to see all we have to offer you!
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Learn how to prepare a delicious meal for yourself and friends! This month's entry is Somalian Chicken Soup, prepared by Chef Yates.
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Come to North Dining to explore the numerous options on the north side of campus.
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North Dining has plenty of options before you go to your first class of the day. Try B&B Co. or Dine and Dash to get your start to the morning!
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Do you have any of the major food allergies that affect many? The Natural offers options for anyone with allergies, or those who are vegan. Enjoy some of what North Dining has to offer!
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Enjoy a variety of ice cream at Union Express inside the Student Union!
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Did you know you can pick up personal size pizzas at Cafe Libro in the Library now? Drop on by Edmon Low!
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This year we kicked off Welcome Week with our Final's Week tradition - Late Night Cafe! Unlimited pancakes at North Dining was a massive hit! See what you missed out on.
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What is University Dining Services? Learn all about UDS in this quick video.
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In this month's edition of Healthy Union our chefs are teaching you how to marinate chicken and create two salads. These dishes are guaranteed to not only impress your guests, but give you a…
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FAPC and Oklahoma State University's Dining Services partner with the Made in Oklahoma Coalition to bring Made in Oklahoma vendors to campus to promote their products.
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Robert M. Kerr Food & Agricultural Products Center and Oklahoma State University's Dining Services partner to bring Made in Oklahoma products to campus.
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Robert M. Kerr Food & Agricultural Products Center and Oklahoma State University's Dining Services work together to bring fresh produce and other Made in Oklahoma products to students via a…
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University Dining Services is using new food labels that include nutrition facts about grab-n-go fresh foods on campus to help OSU's goal of becoming America's Healthiest Campus.
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Student Affairs Correspondent Max Wiebrecht visits with OSU Dining Services Director Terry Baker about the many food choices students have on the OSU campus.
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