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Host, Casey Hentges visits Our Daily Bread to speak with Executive Director, Rachael Condley about how they are helping the community and the importance of having fresh produce. Airdate (11-18-23) …
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Casey chats with Don Carmichael to learn what's made Carmichael's Produce a staple of Bixby, Oklahoma since 1976. Airdate (07/01/23) #5002 Questions? To find out more information about…
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Host Casey Hentges visits Darla Black to learn how she and her husband make N40 Berries one of the premiere U-Pick farms for blackberries in Oklahoma. Airdate (07/01/23) #5002 Questions? To find…
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Welcome to Oklahoma Gardening #5002!
North 40 Berries Host Casey Hentges visits Darla Black to learn how she and her husband make N40 Berries one of the premiere U-Pick farms for blackberries in…
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Becky Carroll, OSU Extension fruit and pecan specialist, tells us why leaving only a few select fruit on our trees can produce better quality fruit.
How to Use Your Fruit Bags by Clemson…
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0:00 Welcome to Oklahoma Gardening!
1:16 Straw Wattle
Host Casey Hentges shows us how we can use a straw wattle, tubes of rice straw manufactured for use in the control and prevention of erosion,…
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Casey wanted to give us an update about the many variety of plants we have growing in our little 4x4 pallet garden we constructed a few years ago. You can grow a lot of produce even in a small space!…
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We visit with Jordan Billingsley, a cotton producer in Oklahoma, about the process of growing and harvesting cotton.
Airdate (11/14/20) #4720
Questions?
To find out more information about…
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Mushrooms are a staple on this year's food trends list. Learn more about this versatile and healthy crop from FAPC's Andrea Graves in this Food Whys segment of SUNUP.
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Fruit and vegetable growers, this one's for you! Join us for a Produce Safety Alliance Grower Training Course to satisfy the FSMA Produce Safety Rule.
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A light, healthy salad using ingredients at their freshest in the summer. Find this recipe and more in our FAPC Favorites Recipe Book. Email fapc@okstate.edu for your copy.
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OSU's Robert M. Kerr Food & Agricultural Products Center recommends food safety tips when preparing those holiday meals.
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Robert M. Kerr Food & Agricultural Products Center and Oklahoma State University's Dining Services work together to bring fresh produce and other Made in Oklahoma products to students via a…
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