We wrap up our collaborative series with the Oklahoma Beef Quality Assurance Program. Brian Freking, OSU Extension area livestock specialist, covers low-stress cattle handling. This segments…
We continue our collaborative series with the Oklahoma Beef Quality Assurance program. Rosslyn Biggs, DVM, OSU Extension beef cattle specialist, takes an in-depth look at handling and administering…
In this Faces of FAPC, Praveen Yerramsetti, a food science doctoral student, shares his experiences at FAPC and how it helped him become the Quality Assurance Manager for Head Country Food Products.
