Search for tag: "food and drink"
2020 FAPC ImpactsA summary of the impacts FAPC had on the food and agriculture industry in the state of Oklahoma in 2020.
From mandy.gross@okstate.edu
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2019 Food TrendsWhat's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
From mandy.gross@okstate.edu
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Marketing with Social Media Webinar"We don't have a choice on whether we do social media. The choice is how well we do it." - Erik Qualman.
From mandy.gross@okstate.edu
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Red Meat ArachnophobiaThe connection between your favorite food and a tick bite is tied closer than you would expect.
From mandy.gross@okstate.edu
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Cobots Invade Food ProcessingThe food industry continues to innovate in all aspects. Could cobots be the next things working alongside humans in the food industry? Stay tuned.
From mandy.gross@okstate.edu
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The Future EntreprenuerThe younger generation of entrepreneurs is paving a path much different than business owners before them. How will this new, young mindset affect entrepreneurial food businesses in the future? Could…
From mandy.gross@okstate.edu
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Natural Nitrate Changing Labeling RequirementsChemical nitrate is responsible for changes in color of cured meats that consumers notice. Shifts towards natural forms of nitrate are allowing meat processors to turn towards adding vegetable…
From mandy.gross@okstate.edu
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The Natural Sugar HypeHealth fads come and go, and in the recent past, food enemies have included fat, eggs and gluten. In today’s health news, sugar has become a controversial topic. High fructose corn syrup is…
From mandy.gross@okstate.edu
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Home Baker TrainingAre you a home baker? Are you interested in learning more about the Home Baking Act and other business practices? If yes, OSU's Robert M. Kerr Food & Agricultural Products Center's Home…
From mandy.gross@okstate.edu
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