Serving Oklahoma's Meat Processing Industry

From Robert M. Kerr Food & Agricultural Produ March 6th, 2018

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Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center serves as a resource and has the facilities and expertise to help make Oklahoma's meat processing companies the most efficient and profitable in the nation.

Tags: fapcfoodagricultureservicesproductscenterrobert m. kerrmeatprocessingmusclesciencedevelopmentresearchentrepreneur

Appears In: Division of Agricultural Sciences and Natural Resources Research Human Health/Wellness

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Serving Oklahoma's Meat Processing Industry

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