Search for tag: "food safety"

Robert M. Kerr Food & Agricultural Products Center Training

Food Safety Extension Specialist, Ravi Jadeja explains how FAPC can help you start producing your own agricultural products. #5044 Airdate (04/27/2024) Questions? To find out more information…

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From  Daniel Farris 0  

Food Safety, Quality Management & Sanitation

One of the areas of expertise at FAPC.

From  mandy.gross@okstate.edu 0  

Don't throw that away! Explaining Expired Food Labels

Extension Food Specialist, Barbara Brown, helps us get the most out of our pantry by explaining the dates printed on food packaging. Airdate (03/28/20) #4639 Questions? To find out more…

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From  Kevin Gragg 0  

Food Safety & COVID-19

Darren Scott has information on food safety during the coronavirus pandemic.

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From  Kurtis Hair 0  

Ask the Experts - Holiday Food Safety

Preparing for the holidays can be both fun and challenging. Watch this video to learn the best ways to prepare a holiday meal and tips to balance your food choices.

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From  Julia Benbrook 0  

BRC Food Safety Issue 7 to 8 Conversion

The course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…

From  mandy.gross@okstate.edu 0  

2018 Holiday Food Safety

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural…

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From  mandy.gross@okstate.edu 0  

2018 3 Minute Thesis Finals: Conner McDaniel

Novel Antimicrobial to Increase Product Safety.

From  Roxanne Gray 0  

FAPC Food Safety Professional

Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.

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From  mandy.gross@okstate.edu 0  

Tommie Berry - FAPC Food Safety Professional

Tommie Berry, QuikTrip Food Safety & Quality Assurance Manager, talks about the steps she took to become a certified Food Safety Professional through FAPC and how important it is to the industry.

From  mandy.gross@okstate.edu 0  

OSU Food Science is the major for you!

Do you want to change the world? Do you like food? If so, Food Science is the major for you.

From  mandy.gross@okstate.edu 0  

Meet Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.

From  mandy.gross@okstate.edu 0  

Food Safety Option Opportunities

Oklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.

From  mandy.gross@okstate.edu 0  

Become a FAPC Food Safety Professional

FAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.

From  mandy.gross@okstate.edu 0  

FAPC: A Premiere, State-of-the-Art Research Facility

The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…

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From  Mandy Gross 0  

Sabra Billups - Food Safety Option Graduate

Meet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal Science.

From  FAPC 0