Search for tag: "food safety"
Robert M. Kerr Food & Agricultural Products Center TrainingFood Safety Extension Specialist, Ravi Jadeja explains how FAPC can help you start producing your own agricultural products. #5044 Airdate (04/27/2024) Questions? To find out more information…
From Daniel Farris
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Don't throw that away! Explaining Expired Food LabelsExtension Food Specialist, Barbara Brown, helps us get the most out of our pantry by explaining the dates printed on food packaging. Airdate (03/28/20) #4639 Questions? To find out more…
From Kevin Gragg
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Ask the Experts - Holiday Food SafetyPreparing for the holidays can be both fun and challenging. Watch this video to learn the best ways to prepare a holiday meal and tips to balance your food choices.
From Julia Benbrook
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BRC Food Safety Issue 7 to 8 ConversionThe course is designed to equip site technical staff, technical and quality managers and their teams as well as consultants with the skills and knowledge to successfully implement the changes to the…
From mandy.gross@okstate.edu
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2018 Holiday Food SafetyThe Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural…
From mandy.gross@okstate.edu
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FAPC Food Safety ProfessionalDr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
From mandy.gross@okstate.edu
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Tommie Berry - FAPC Food Safety ProfessionalTommie Berry, QuikTrip Food Safety & Quality Assurance Manager, talks about the steps she took to become a certified Food Safety Professional through FAPC and how important it is to the industry.
From mandy.gross@okstate.edu
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OSU Food Science is the major for you!Do you want to change the world? Do you like food? If so, Food Science is the major for you.
From mandy.gross@okstate.edu
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Meet Sabra Billups - Food Safety Option GraduateMeet Sabra Billups. Sabra is one of the first graduates of the Food Science-Food Safety Option, available through Oklahoma State University's Department of Animal and Food Science.
From mandy.gross@okstate.edu
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Food Safety Option OpportunitiesOklahoma State University is leading the way by providing one of the first bachelor's degrees with a food safety option.
From mandy.gross@okstate.edu
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Become a FAPC Food Safety ProfessionalFAPC is excited to announce a program to recognize individuals who complete a significant number of FAPC food safety trainings.
From mandy.gross@okstate.edu
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FAPC: A Premiere, State-of-the-Art Research FacilityThe Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
From Mandy Gross
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